What: FREE Webinar 
Where: Online 
When: May 2, 2019 at 2:00 PM EDT

Water Management Best Practices

Effective management of water is becoming increasingly critical for food and beverage processors as the cost for incoming water increases and water supply becomes limited or restricted. Join Hixson Architecture & Engineering for our next Food Plant of the Future webinar, Water Management Best Practices, in which we share the strategies, technologies, and processes for reducing a plant’s overall water footprint.

Webinar attendees will be able to:       

• Recognize the reasons for a higher risk of increased water use and restrictions in the future.
• Identify various strategies and practices for reducing water consumption.
• Identify technologies and processes for reducing water consumption.
• Develop short-term and long-term water consumption strategies.

Sponsored by: