What: FREE Webinar
Where: Online
When: ON DEMAND

Beyond COVID-19: The Future of Food Plants

COVID-19 is currently disrupting our world, but the food and beverage industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more. In Beyond COVID-19: The Future of Food Plants, Hixson Architecture & Engineering will explore the implications of these changes for food and beverage production facilities and how facilities will evolve in the coming decade:

• Consumer/business drivers of food production demands
• Top five Critical Success Factors for facilities
• The evolution of food and beverage plants

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