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Home » Events » Are You Ready for New Food Processing Challenges?

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Are You Ready for New Food Processing Challenges?

KEYWORDS food processing industry / food safety management / operational efficiency
12/8/20 11:00 am to 12/8/21 EST
Contact: Vania

What: FREE Webinar
Where: Online
When: ON DEMAND

Are You Ready for New Food Processing Challenges?

Consumers are choosing products and brands they know and trust as they shop for food during the global pandemic. Any disruption to production could damage brand reputation, wreak havoc on throughput and disrupt the supply chain. Innovative approaches to foreign object detection offer more production flexibility while preventing disruptions due to foreign objects in packaged food.

Learning Objectives:

  • Understand how to apply foreign object detection to your process.
  • Gain insights into how high retailers are setting the food safety bar.
  • Learn how to vet new detection technologies.
  • Gain familiarity with best practices to confirm you select the right solution for your application.

 

Sponsored by:

Thermo Fisher Scientific

 

Register for this Event

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