Food processing industry professionals from the Northwest, the United States and around the world attend Expo.  The event attracts a full range of industry professionals from CEO’s, plant managers, purchasing managers, production and quality assurance managers, to the mechanics on the production floor.  They come to attend focused educational sessions, to network and explore solutions with peers, and to see and learn about the latest technology, systems and related information that can improve their operations. Attendees also seek to gain valuable ideas and insights from firsthand contact with representatives from the world’s leading equipment and services producers… the Expo exhibitors.