The Euro-Global Conference on Food Science and Technology (FAT 2019) will discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting topics. Read More

Gain an appreciation of the scope and breadth of the field of Food Science by attending our introductory course. Read More

The 2019 Seminar Will Focus on a Tactical Approach to a Winning Integrated Pest Management Program. Read More

This course will discuss GFSI influence on food safety management systems and the importance of understanding and reacting to data generated from sampling, testing, and environmental monitoring. Read More

This course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products. Read More

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More

Since 2004, THAIFEX – World of Food Asia has played a pivotal role in connecting the region's food and beverage industry. Read More

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

The focus of this year's Thermal Processing Short Course is meeting the new Appendix A & B Guidelines. Read More