The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities and equipment design, food defense, pest control, and environmental monitoring. Read More
We cordially invite you at the International Conference on Nutrition and Food Technology 2018 to be held during September 26-27 in San Antonio, Texas, USA. Read More
Food Chemistry Meet 2018 invites all the participants from all over the world to attend the 11th World Congress on Food Chemistry & Food Microbiology, which is to be held in Dubai, UAE on 30– 31 August. Read More
This course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products. Read More
This course will discuss food thermal processes, refrigeration technologies, methods to predict food chilling and freezing times, techniques to enhance freezing system performance and strategies to reduce moisture loss from frozen food products. Read More
The 2018 Membrane Technology Forum is returning to downtown Minneapolis! This event promises a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications. Read More
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More