We cordially invite you at the International Conference on Food Production and Preservation going to be held during October 17- 18, 2018 at Ottawa, Canada. Read More
This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Read More
The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities and equipment design, food defense, pest control, and environmental monitoring. Read More
We cordially invite you at the International Conference on Nutrition and Food Technology 2018 to be held during September 26-27 in San Antonio, Texas, USA. Read More
Food Chemistry Meet 2018 invites all the participants from all over the world to attend the 11th World Congress on Food Chemistry & Food Microbiology, which is to be held in Dubai, UAE on 30– 31 August. Read More
This course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products. Read More