This course will discuss food thermal processes, refrigeration technologies, methods to predict food chilling and freezing times, techniques to enhance freezing system performance and strategies to reduce moisture loss from frozen food products. Read More
The 2018 Membrane Technology Forum is returning to downtown Minneapolis! This event promises a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications. Read More
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More
The Asia Warehousing Show (AWS) is an annual exhibition and meeting place where professionals from warehousing, material handling, storage, AIDC, intralogistics, supply chain, transport & logistics industry meet the buyers various end-user industries. Read More
This three-day course covers all of the technical and regulatory aspects of cooking, chilling, and post-package pasteurization of ready-to-eat meat products. Read More
The 2018 Beverage Forum is returning to Chicago! For 25 years this elite event has been bringing top-level beverage executives to share knowledge, network, and engage in intimate discussions with industry leaders. Read More
The 14th Annual North American Summit on Food Safety, Canada’s leading event, is taking place on April 17th- 18th, 2018 at the Toronto Airport Marriott Hotel. Read More