The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. Read More
This comprehensive 3-day workshop is perfect for dairy plant processing staff, supervisors, and management that have limited education, experience, and formal training in dairy processing systems as well as for those whose education and formal training are in need of a comprehensive update. Read More
Veolia is hosting a one-day educational seminar on enhancing water and wastewater management designed specifically for individuals working at Food and Beverage related companies. Read More
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More
The new FSMA regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual” who has completed a specialized training course (such as this one) that was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is recognized by the FDA. Read More
The Food Science department of Purdue University will be conducting its 34th annual Aseptic Processing and Packaging workshop May 15-18, 2017. Read More
Process Engineering R&D Center at Texas A&M University is putting on a “Membrane & Other Separation Technologies” workshop in May 14-18, 2017. Read More