EAS is scheduling 2-day “Implementing SQF 8.0 Systems” Workshop in locations around the U.S. this spring.

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For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S. Read More

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More

This workshop is for seafood processor personnel who develop, reassess, and modify a facility’s HACCP Plan and manage verification activities.

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The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. Read More

This comprehensive 3-day workshop is perfect for dairy plant processing staff, supervisors, and management that have limited education, experience, and formal training in dairy processing systems as well as for those whose education and formal training are in need of a comprehensive update. Read More

Veolia is hosting a one-day educational seminar on enhancing water and wastewater management designed specifically for individuals working at Food and Beverage related companies. Read More

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Join us for the Pennsylvania Association of Milk, Food, and Environmental Sanitarians 78th annual meeting. Read More

The new FSMA regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual” who has completed a specialized training course (such as this one) that was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is recognized by the FDA. Read More