This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Read More

The Food Science department of Purdue University will be conducting its 34th annual Aseptic Processing and Packaging workshop May 15-18, 2017. Read More

Process Engineering R&D Center at Texas A&M University is putting on a “Membrane & Other Separation Technologies” workshop in May 14-18, 2017. Read More

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This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations. Read More

The PMO short course targets individuals that are starting to work in dairy plant operations and will have the responsibility to follow the standards for Grade “A” pasteurized, ultra-pasteurized and aseptically processed milk and milk products. Read More

The Foreign Supplier Verification Program, or FSVP, is one part of the Food Safety Modernization Act (FSMA) (2011). Read More

The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. Read More

SQF provides a practical solution for businesses who are suppliers for local or global food markets. Read More