More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will join us in New Orleans this summer to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry. Read More
The Global Cold Chain Expo is the one-stop-shop for innovation, education and business-to-business networking for the global food industry cold chain – from producer to consumer. Read More
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. Read More
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More
This Workshop is for food processing corporate and plant staff with little SQF training as well as experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the 7.2 Edition. Read More
The CFSRS Advanced HACCP/HARPC Implementation Workshop, led by Mr. Allen Sayler, is designed for food plant managers, supervisors, and food processing employees. Read More
The new FSMA regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual” who has completed a specialized training course, such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA), that is recognized by the FDA. Read More
This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. Read More
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
Review basic principles of membrane filtration & separations, processing including system design, membrane & equipment, selection costs, economics, and practical applications. Read More