This is an in-depth advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. Read More
This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. Read More
The annual IARW-WFLO Convention is the leading education and networking event dedicated to the temperature-controlled warehousing and logistics industry. Read More
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Read More
Join Wisconsin Cheese Makers Association (WCMA) and the Wisconsin Center for Dairy Research (CDR) April 22-23, 2015 for the Wisconsin Cheese Industry Conference (WCIC). Read More
Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.
At MODEX, you'll find the solutions you need to solve tough manufacturing and supply chain challenges, identify best practices, exceed customer demands and gain competitive edge.
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization system. Read More
The Annual IIAR Industrial Refrigeration Conference & Exhibition is simply the best place for industrial refrigeration professionals to connect, collaborate and discuss the latest innovations and complex issues facing the industry today. Read More