lnterBev Process will be co-located with the largest food/beverage processing event in the U.S. lnterBev Process will take place in conjunction with Process Expo, September 15-18, 2015 in Chicago, IL (McCormick Place). Read More
Following the GMP Workshop for Packaging Manufacturing Facilities, AIB will present a hands-on, step-by-step program to develop and verify your HACCP (Hazard Analysis Critical Control Point) program.
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This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations. Read More
Developed for manufacturers, this 4-5 hour webinar provides the necessary knowledge concerning updates that are included in BRC Issue 7, which will go into effect on July 1, 2015. Read More
Emphasis on internal audit programs is increasing in the food and food packaging industries. This is particularly the case for companies seeking certification under one of the Global Food Safety Initiative Benchmarked Audit Schemes, such as BRC, FSSC 22000, and SQF. Read More
The Fresno Food Expo, presented by Union Bank, highlights over 150 food and beverage companies located in California’s agriculturally rich San Joaquin Valley region. Read More
Plan now to attend the only annual event that brings together the most respected food professionals in industry, government, and academia—people like you—from every facet of food science and technology. Read More