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Home » Events
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Industry

6/24/15 to 6/25/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Dairy Lab Methods Workshop

This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products.

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Industry

6/16/15 to 6/19/15
Centro Banamex
Mexico City
Mexico

EXPO PACK Mexico 2015

26,000 customers/buyers from over 30 countries will attend EXPO PACK México 2015.

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Industry

6/10/15 to 6/12/15
InterContinental Miami
100 Chopin Plaza
Miami, FL
United States
Contact: Janet Martinelli

Global Pouch Forum

The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013 and in 2014.

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Industry

6/10/15 to 6/11/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

Better Process Control School Acidified Food Only

The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods.

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Industry

6/9/15 to 6/11/15
Penn State University
Rodney A. Erickson Food Science Building
University Park, PA
United States
Contact: Conferences and Short Courses

Food and Airborne Fungi & Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory, demonstrations, and laboratory activities.

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Industry

6/3/15 to 6/5/15
Minneapolis, MN
United States

Membrane Technology Forum

The Membrane Technology Forum, organized jointly by Dairy Foods Magazine and Filtration & Membrane World, delivers a truly unique and intimate platform dedicated to the vigorous exchange of ideas on membrane technologies and their applications.

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Industry

6/1/15 to 6/4/15
Penn State University, Erickson Food Science Building
University Park, PA
United States
Contact: Office of Conferences and Short Courses

Fundamentals of Food Science

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry.

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Industry

5/26/15
Webinar
Contact: Edward Lin

How AS/RS Can Support SKU Growth Caused By Emerging Categories In Beer, Spirits And Fine Wine

Westfalia Technologies, Inc., a leading provider of logistics solutions for manufacturers, warehouses and distribution centers since 1992, will host a webinar, “How AS/RS Can Support SKU Growth Caused by Emerging Categories in Beer, Spirits and Fine Wine,” at 2 p.m. (ET) on Tuesday, May 26.

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Industry

5/20/15 to 5/21/15
utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

SQF 7.2 Implementation & Certification

This Workshop is for food processing corporate and plant staff with little SQF training as well as experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the 7.2 Edition.

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Industry

5/19/15 to 5/20/15
The Ohio State University
Columbus, OH
United States
Contact: Heather Dean

HTST Maintenance Workshop

This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system.

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