The HPP Summit is designed for all levels of refrigerated food industry members by offering introductory information as well as research-backed technical topics. Read More
The new Food Safety Modernization Act (FSMA) regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ who has completed a specialized training course (such as this one) that was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is recognized by the FDA. Read More
Spirax Sarco will be holding its latest training event, Basic Steam Boiler Operator Training, on September 11-15, 2017 at its training facility in Blythewood, South Carolina. Read More
EAS’ two-day intensive Foreign Supplier Verification Program Compliance Seminar will explain in detail FSVP rules, risk exposure by importers as well as US-based food processors using foreign sources foods, food ingredients and food additives.