EAS’ two-day intensive Foreign Supplier Verification Program Compliance Seminar will explain in detail FSVP rules, risk exposure by importers as well as US-based food processors using foreign sources foods, food ingredients and food additives. Participants will gain a full understanding of exemptions, modified requirements, and documentation requirements with practical and informative steps to ensure meeting compliance requirements, protecting against adulteration and misbranding as well as corrective actions should something go wrong.