This workshop is for seafood processor personnel who develop, reassess, and modify a facility’s HACCP Plan and manage verification activities. Those who complete this accredited course will receive a certificate from AFDO demonstrating compliance with the FDA Seafood HACCP Regulation training requirements (21 CFR 123.10). This course will ensure your company is meeting FDA requirements and help you avoid regulatory citations and costly legal issues. Participants will be trained through a combination of discussions, PowerPoint presentations, and through developing seafood HACCP plans. Attendees will be given feedback on their performance during the case studies and suggestions for developing their company’s HACCP system.