Items Tagged with 'seafood'

ARTICLES

Field Reports

IT System Helps Seafood Processor Handle Traceability, Logistics

January 23, 2019

Fish processing company Norfisk is using an IT solution from CSB-System to handle sales and logistics for four countries from a single operation in northern Germany.

New Plant Products

Hyde FC Revolution seafood processing blades

January 15, 2019

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Engineered with stainless steel, Hyde FC Revolution seafood processing blades have a smooth Ra microfinish.

New Plant Products

Ossid FP-420 thermoformer

October 12, 2018

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The Ossid FP-420 thermoforming machine packages beef, chicken, pork and seafood in more than 10 styles of packaging, such as vacuum skin pack, vacuum and modified atmosphere.

Food Safety

Catfish recalled due to possible contamination

Product may be contaminated with leucomalachite green

Casey Laughman

March 12, 2018

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Heartland Catfish Company, based in Itta Bena, Mississippi, has announced a recall of almost 70,000 pounds of catfish products due to possible contamination by leucomalachite green.

Seafood Packaging

Maxwell Chase’s new packaging extends seafood shelf life

Trays feature next-generation, patent-pending technology

Crystal Lindell

February 3, 2018

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The trays feature integrated absorbent technology incorporated into wells at the bottom of trays to absorb excess fluids.

Engineering R&D

Instrumentation helps provide more accurate fish quality analysis

Your senses of smell and sight may be one way to evaluate the freshness of fish, but this electronic device produces far more accurate results.

Wayne Labs

October 23, 2017

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Knowing the quality of the fish before it was frozen would be great and, even better, would be tracking fresh fish from catch/harvest through every step of the supply chain. To do this, a calibrated instrument is needed.

Regulatory Watch

FSIS adjusts inspection coverage at Siluriformes slaughter locations

New procedures come after transitional period of inspectors always being on hand

October 5, 2017

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The Food Safety and Inspection Service (FSIS) has confirmed that it is adjusting inspection coverage at official establishments that slaughter fish of the order Siluriformes from all hours of operation to once per production shift.

Field Reports

Seafood producer chooses stainless solution

Durable, secure and sanitary press joining system installed to produce quality seafood.

January 24, 2017

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"Once you go stainless, you should never have to repair or replace that again," says Rob Sinico, Gorton's.

Field Reports

Salmon producer uses antimicrobial flooring in smokehouse

Huon Aquaculture's new $12M, state-of-the-art smokehouse features high-performance resin floor.

January 16, 2017

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A 6 mm layer of Flowfresh SR was applied to the smokehouse's main processing area.

Chicken of the Sea launches seafood traceability tool

Jeremy Gerrard

September 13, 2016

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The new interactive program currently covers all San Diego-based Chicken of the Sea shelf-stable tuna products and will soon to the company’s entire shelf-stable product line.

More Articles Tagged with 'seafood'

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

5 Steps to FSMA-Compliant Pest Management

Before peak pest season hits, learn how to avoid issues with insects and pests that can threaten the integrity of food products, compliance with federal regulations, third-party audit scores and, ultimately, a plant’s reputation and bottom line. Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her knowledge and expertise to your facility with a free, hour-long webinar to discuss the five-step pest management process to meet and exceed the food safety standards under the Food Safety Modernization Act (FSMA).

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Pest Control

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Items Tagged with 'seafood'
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ARTICLES

IT System Helps Seafood Processor Handle Traceability, Logistics

Hyde FC Revolution seafood processing blades

Ossid FP-420 thermoformer

Catfish recalled due to possible contamination

Maxwell Chase’s new packaging extends seafood shelf life

Instrumentation helps provide more accurate fish quality analysis

FSIS adjusts inspection coverage at Siluriformes slaughter locations

Seafood producer chooses stainless solution

Salmon producer uses antimicrobial flooring in smokehouse

Chicken of the Sea launches seafood traceability tool

Food Engineering

2019 July

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Items Tagged with 'seafood'
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