Articles Tagged with ''seafood''

Van de Kamp’s and Mrs. Paul’s are brands in the U.S. frozen breaded and battered seafood category, offering a variety of formats for snacks and meals, including crispy battered fillets, breaded fish for sandwiches and tacos, and fish sticks.

Area 52 offers a portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering.

The recall is out of an abundance of caution following a notification from the company’s supplier that the “easy-open,” pull-tab can lid on limited products encountered a manufacturing defect that may compromise the integrity of the product seal.

With the help of convenient packaging, fans of OLD BAY and McCormick’s Chili Lime seasoning can enjoy lean protein with no mess or hassle.

This request is part of the FDA's continued work to increase its understanding of the potential for PFAS exposure from seafood and to reduce dietary exposure to PFAS that may pose a health concern.

Forsea has created a new approach to cell cultivating fish tissues outside of their native water habitats via organoid technology.

Already utilized by major retailers across the U.S., the active packaging solution has now been adopted for direct-to-consumer shipping of various seafood items.

Made from European organic seaweed, fava bean and pea proteins, SAL-NOM offers an authentic sea flavor without the use of soy and wheat.

Cultivated meat and seafood will soon be taste tested under limited conditions in the country in nan agreement passed by the Dutch House of Representatives in 2022.

The company will use the fresh money to drive regulatory approval of its first products, expanding research work and initiating pilot production.