Articles Tagged with ''seafood''

Lettuce wraps using Finless Foods’ plant-based tuna. (Photo: Business Wire)

Alternate Proteins

Finless Foods to launch plant-based tuna in 2022, complete construction of cell-cultured tuna pilot plant

Founded on the vision of producing alternative seafood for a thriving ocean, Finless lands a strategic partner to translate vision into reality

March 8, 2022

Finless Foods, said to be the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the U.S., announced the closing of its Series B funding totaling $34M led by Hanwha Solutions.

John Lopes, Forever Oceans president, Brazil; Bill Bien, Forever Oceans CEO; Brazilian President Jair Bolsonaro

Sustainable Seafood

Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production

Said to be the world’s largest offshore concession, the area is 3.5 times the size of Washington DC

January 25, 2022

In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.

The future of fish

How BlueNalu envisions cellular aquaculture impacting the planet as well as plates in the next few years.

Michael Costa

March 25, 2021

We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.

Heartland Catfish Expands Headquarters with 25,000 Square Feet of Processing and Freezer Capacity

February 7, 2020

Heartland Catfish Company has completed part one of a two-part expansion that will bring additional freezing and processing capacity to the company’s Mississippi headquarters. The two-pronged expansion will bring up to 40 new jobs to the catfish processor.

Regulatory Watch

Seafood guidance updated

Sharon Spielman

October 14, 2019

New chapters and sections of the Fish and Fishery Products Hazards and Controls Guidance, including the updated 21 CFR Part 123—Fish and Fishery Products, were updated by the FDA in August.

Field Reports

IT System Helps Seafood Processor Handle Traceability, Logistics

January 23, 2019

Fish processing company Norfisk is using an IT solution from CSB-System to handle sales and logistics for four countries from a single operation in northern Germany.

New Plant Products

Hyde FC Revolution seafood processing blades

January 15, 2019

Engineered with stainless steel, Hyde FC Revolution seafood processing blades have a smooth Ra microfinish.

New Plant Products

Ossid FP-420 thermoformer

October 12, 2018

The Ossid FP-420 thermoforming machine packages beef, chicken, pork and seafood in more than 10 styles of packaging, such as vacuum skin pack, vacuum and modified atmosphere.

Food Safety

Catfish recalled due to possible contamination

Product may be contaminated with leucomalachite green

Casey Laughman

March 12, 2018

Heartland Catfish Company, based in Itta Bena, Mississippi, has announced a recall of almost 70,000 pounds of catfish products due to possible contamination by leucomalachite green.

Seafood Packaging

Maxwell Chase’s new packaging extends seafood shelf life

Trays feature next-generation, patent-pending technology

Crystal Lindell

February 3, 2018

The trays feature integrated absorbent technology incorporated into wells at the bottom of trays to absorb excess fluids.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.