Articles Tagged with ''seafood''

Cultivated Fish Balls_copyright Bluu GmbH_Wim Jansen_1170x658.jpg

Bluu Seafood Presents Market-Ready Cultivated Seafood Products in Europe

August 9, 2022

The company says that these are the first market-ready products made from cultivated fish cells in Europe.

Albertsons Companies voluntarily recalls select ReadyMeals Seafood products for undeclared allergens

July 21, 2022

Consumers who have certain food allergies or severe sensitivities run the risk of serious or life-threatening allergic reactions if they consume these products and are urged not to consume these items.

FDA shares results on PFAS testing in seafood

Estimated exposure PFOA from the samples of canned clams, which were from China, is likely a health concern

July 7, 2022

In a Constituent Update released today, the FDA has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail.

Cultivated Fish and Seafood

Avant to commercialize cultivated fish and marine protein

The $10.8 million in funding, led by S2G Ventures, will support the construction of a pilot plant in Singapore and the marketing of products globally

July 1, 2022

Avant, a biotechnology company and developer of an end-to-end platform for cell-cultivated fish and seafood, announced its over $10.8 million round led by S2G Ventures, the direct investment team of Builders Vision, an impact platform dedicated to building a humane and healthy planet.

Seapak launches Southern Style Jumbo Shrimp

First of its kind in the value-added seafood category

April 27, 2022

Southern Style Jumbo Shrimp is a jumbo butterfly shrimp in a pickle brined breading with a sweet mustard barbecue sauce.

Cell-based Foods

CULT Food Science invests in cell-based oyster company

Pearlita Foods is a cell-based, mollusk production company, wanting to transform the way seafood is cultivated for a more healthy and sustainable future

April 11, 2022

CULT Food Science Corp. has made an investment in Pearlita Foods, which is said to be the world’s first cell-based mollusk company.

BSF Tempering Room Refrigeration Unit - Stellar.jpg

Stellar completes facility conversion and expansion for Beaver Street Fisheries

Work on the $4.9 million design-build project started in Spring 2021

March 29, 2022

Stellar has completed its renovation and expansion of the Beaver Street Fisheries, Inc. (BSF) seafood packaging facility in Jacksonville, Fla.

e-commerce meat delivery box DTC Chop Box

E-Commerce Products

DTC brand Chop Box offers hand-cut meats for the spring holidays

March 24, 2022

New Jersey-based Chop Box is offering direct-to-consumer (DTC) boxes of beef, pork, chicken, turkey, duck, lamb, veal, seafood and more via the company's website, in time for spring holidays.

Lettuce wraps using Finless Foods’ plant-based tuna. (Photo: Business Wire)

Alternate Proteins

Finless Foods to launch plant-based tuna in 2022, complete construction of cell-cultured tuna pilot plant

Founded on the vision of producing alternative seafood for a thriving ocean, Finless lands a strategic partner to translate vision into reality

March 8, 2022

Finless Foods, said to be the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the U.S., announced the closing of its Series B funding totaling $34M led by Hanwha Solutions.

John Lopes, Forever Oceans president, Brazil; Bill Bien, Forever Oceans CEO; Brazilian President Jair Bolsonaro

Sustainable Seafood

Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production

Said to be the world’s largest offshore concession, the area is 3.5 times the size of Washington DC

January 25, 2022

In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.