Articles Tagged with ''seafood''

In a Constituent Update issued by the FDA, the agency has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. The FDA conducted this limited survey as a preliminary step to determine if a more targeted or larger seafood survey should be conducted.

Driven by stringent safety testing norms and manufacturing regulations, the food safety testing market size will exceed $29.5 billion by 2027, as per Global Market Insights Inc.

The company says that these are the first market-ready products made from cultivated fish cells in Europe.

Consumers who have certain food allergies or severe sensitivities run the risk of serious or life-threatening allergic reactions if they consume these products and are urged not to consume these items.

In a Constituent Update released today, the FDA has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. 

Avant, a biotechnology company and developer of an end-to-end platform for cell-cultivated fish and seafood, announced its over $10.8 million round led by S2G Ventures, the direct investment team of Builders Vision, an impact platform dedicated to building a humane and healthy planet. 

Southern Style Jumbo Shrimp is a jumbo butterfly shrimp in a pickle brined breading with a sweet mustard barbecue sauce.

Stellar has completed its renovation and expansion of the Beaver Street Fisheries, Inc. (BSF) seafood packaging facility in Jacksonville, Fla.

New Jersey-based Chop Box is offering direct-to-consumer (DTC) boxes of beef, pork, chicken, turkey, duck, lamb, veal, seafood and more via the company's website, in time for spring holidays.