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Home » seafood

Articles Tagged with ''seafood''

Fresh salmon shipped from Chile to California without polystyrene, ice

The 18-ton shipment eliminated environmental damages and cost.
Shane O'Halloran
May 30, 2013
The 18-ton shipment eliminated environmental damages and cost.
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Consumers not interested in genetically modified salmon

According to a new survey, most wouldn't eat transgenic fish.
Shane O'Halloran
April 23, 2013
According to a new survey, most wouldn't eat transgenic fish.
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Senate passes amendment in favor of GE fish labeling

The legislation sets up a fund for labeling.
March 25, 2013
The legislation sets up a fund for labeling.
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Several major grocery retailers won’t sell genetically engineered seafood

Even if FDA approves genetically engineered salmon, some retailers won't stock it.
Shane O'Halloran
March 22, 2013
Even if FDA approves genetically engineered salmon, some retailers won't stock it.
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GFSI invites comment on Seafood Processing Standard

The period for comment runs until April 19.
Shane O'Halloran
March 20, 2013
The period for comment runs until April 19.
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FDA and JIFSAN host training for aquaculture producers

The session focuses on regulations for seafood imports.
Shane O'Halloran
February 12, 2013
The session focuses on regulations for seafood imports.
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McDonald’s fish will be labeled ‘sustainable’

Certification will come from the Marine Stewardship Council
Shane O'Halloran
January 24, 2013
Certification will come from the Marine Stewardship Council.
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Engineering R&D: Tiny bubbles

Kevin T. Higgins
March 7, 2012
Adding oxygen and removing nitrogen and other dissolved gases from a grow-tank can be a cost-prohibitive process for fish farmers, but new oxygenation technology significantly changes the cost equation.
 


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