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Articles Tagged with ''seafood''

Field Reports

Seafood producer chooses stainless solution

Durable, secure and sanitary press joining system installed to produce quality seafood.

January 24, 2017

"Once you go stainless, you should never have to repair or replace that again," says Rob Sinico, Gorton's.

Field Reports

Salmon producer uses antimicrobial flooring in smokehouse

Huon Aquaculture's new $12M, state-of-the-art smokehouse features high-performance resin floor.

January 16, 2017

A 6 mm layer of Flowfresh SR was applied to the smokehouse's main processing area.

Chicken of the Sea launches seafood traceability tool

Jeremy Gerrard

September 13, 2016

The new interactive program currently covers all San Diego-based Chicken of the Sea shelf-stable tuna products and will soon to the company’s entire shelf-stable product line.

Alabama seafood company ordered to stop production

Jeremy Gerrard

July 8, 2016

A federal judge has ordered an Alabama seafood company to stop processing fish after FDA lodged a complaint with the Department of Justice.

New regulations to prevent fish fraud proposed

February 23, 2016

The Presidential Task Force on Combating Illegal, Unreported and Unregulated (IUU) Fishing and Seafood Fraud has proposed a new set of regulations.

Maine seafood processor shut down for food safety violations

Jeremy Gerrard

February 17, 2016

A federal judge ordered a Maine seafood processor to stop all production after FDA investigators found repeated food safety violations.

Gorton’s simplifies its list of ingredients

Jeremy Gerrard

November 13, 2015

Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.

Companies issue nationwide recall of canned seafood products

Jeremy Gerrard

October 23, 2015

A growing list of seafood companies, particularly in Oregon, have issued recalls for a number of canned seafood products.

US Marshals seize crab products for food safety violations

Jeremy Gerrard

October 22, 2015

Approximately 5,000 cases of ready-to-eat frozen crab products produced by Massachusetts-based Rome Packing Company Inc. were seized by U.S. Marshals at the request of FDA and the state attorney.

TECH FLASH

Oceana applauds seafood fraud bill

The Protecting Honest Fishermen Act of 2015 would ensure expansion of task force guidelines to include all seafood species.

Jeremy Gerrard

August 12, 2015

Oceana commends US representatives for introducing the new legislation.

Alternative Protein in 2025: Key Trends and Technologies

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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