Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Food SafetyLatest headlines

Food Safety

Catfish recalled due to possible contamination

Product may be contaminated with leucomalachite green

By Casey Laughman
Heartlan
March 12, 2018

Heartland Catfish Company, based in Itta Bena, Mississippi, has announced a recall of almost 70,000 pounds of catfish products due to possible contamination by leucomalachite green.

The products were produced on Feb. 16, 2018, and bear establishment number "EST. 45777" inside the USDA mark of inspection. They were shipped to retail locations in Alabama, Arizona, Arkansas, Colorado, Illinois, Texas and Vermont. The possible contamination was discovered during routine sampling by the Food Safety and Inspection Service (FSIS).

The product should be thrown away or returned to the place of purchase for a full refund. Consumers with questions can contact Danny Walker, Heartland Catfish Company, at 662-254-7100.

The following is a list of products subject to the recall:

  • 30-lb. packages of fresh “Catfish Whole Bloody 32 oz. & Up” with Daycode 021618 and Product Code 05411.
  • 30-lb. packages of fresh “Catfish Whole Bloody 40 oz. & Up” with Daycode 021618 and Product Code 05161.
  • 15-lb. packages of frozen “5 - 7 oz. Catfish Fillet Split” with Daycode 021628-1 and Product Code 3872686.
  • 15-lb. packages of frozen “Catfish, Fillet 2-3 oz” with Daycode 021618-1 and Product Code 11010.
  • 15-lb. packages of frozen “Catfish, Fillet 2-3 oz” with Daycode 021618-4 and Product Code 11010.
  • 15-lb. packages of frozen “Catfish, Fillet 3-5 oz” with Daycode 021618-4 and Product Code 11020.
  • 15-lb. packages of frozen “Catfish, Fillet 4-5 oz” with Daycode 021618-4 and Product Code 11490.
  • 15-lb. packages of frozen “Catfish, Fillet 4.75-5.75 oz” with Daycode 021618-1 and Product Code 11180.
  • 15-lb. packages of frozen “Catfish, Fillet 4.75-5.75 oz” with Daycode 021618-4 and Product Code 11180.
  • 15-lb. packages of frozen “Catfish, Fillet 5-7 oz” with Daycode 021618-1 and Product Code 11030.
  • 15-lb. packages of frozen “Catfish, Fillet 5-7 oz” with Daycode 021618-4 and Product Code 11030.
  • 15-lb. packages of frozen “Catfish, Fillet 7-9 oz” with Daycode 021618-1 and Product Code 11040.
  • 15-lb. packages of frozen “Catfish, Fillet 9-12 oz” with Daycode 021618-1 and Product Code 11050.
  • 15-lb. packages of frozen “Catfish, Fillet 12 & UP” with Daycode 021618-1 and Product Code 11060.
  • 15-lb. packages of frozen “Catfish, Fillet 4-5 oz Split” with Daycode 021618-1 and Product Code 11910.
  • 15-lb. packages of frozen “Catfish, Fillet Irregular” with Daycode 021618-1 and Product Code 81000.
  • 15-lb. packages of frozen “Catfish, Fillet Irregular” with Daycode 021618-4 and Product Code 81000.
  • 15-lb. packages of frozen “Catfish Nugget” with Daycode 021618-1 and Product Code 31000.
  • 15-lb. packages of frozen “Catfish Nugget” with Daycode 021618-4 and Product Code 31000.
  • 15-lb. packages of frozen “Catfish Portions 3-5 oz” with Daycode 021618-1 and Product Code 21606.
  • 15-lb. packages of frozen “Catfish Portion 3-5 oz” with Daycode 021618-4 and Product Code 21606.
  • 15-lb. packages of frozen “Catfish Shank Fillet 3 - 5 oz.” with Daycode 021618-1 and Product Code 574636.
  • 15-lb. packages of fresh “Catfish Shank Fillet 2-3 Dry Pack” with Daycode 021618 and Product Code 10010.
  • 15-lb. packages of fresh “Catfish Shank Fillet 3-5 Dry Pack” with Daycode 021618 and Product Code 10020.
  • 15-lb. packages of fresh “Catfish Shank Fillet 3.4-4.4 Dry Pack” with Daycode 021618 and Product Code 10480.
  • 15-lb. packages of fresh “Catfish Shank Fillet 5-7 Dry Pack” with Daycode 021618 and Product Code 10030.
  • 15-lb. packages of fresh “Catfish Shank Fillet 5&UP Dry Pack” with Daycode 021618 and Product Code 10240.
  • 15-lb. packages of fresh “Catfish Shank Fillet 6-15 Dry Pack” with Daycode 021618 and Product Code 10400.
  • 15-lb. packages of fresh “Catfish Shank Fillet 7-9 Dry Pack” with Daycode 021618 and Product Code 10040.
  • 15-lb. packages of fresh “Catfish Shank Fillet 7-9 Dry Pack*” with Daycode 021618 and Product Code 10042.
  • 15-lb. packages of fresh “Catfish Shank Fillet 9-12 Dry Pack” with Daycode 021618 and Product Code 10050.
  • 15-lb. packages of fresh “Catfish Shank Fillet 10-12 Dry Pack” with Daycode 021618 and Product Code 10360.
  • 15-lb. packages of fresh “Catfish Shank Fillet 12 UP Dry Pack” with Daycode 021618 and Product Code 10060.
  • 15-lb. packages of fresh “Catfish Whole 5-8 Dry Pack” with Daycode 021618 and Product Code 00080.
  • 15-lb. packages of fresh “Catfish Whole 7-16 Dry Pack” with Daycode 021618 and Product Code 00185.
  • 15-lb. packages of fresh “Catfish Whole 7-13 Dry Pack” with Daycode 021618 and Product Code 00190.
  • 15-lb. packages of fresh “Catfish Whole 8-16 Dry Pack” with Daycode 021618 and Product Code 00130.
  • 15-lb. packages of fresh “Catfish Whole 8-16 Dry Pack*” with Daycode 021618 and Product Code 00132.
  • 15-lb. packages of frozen “Catfish Whole 2-6 oz” with Daycode 021618-1 and Product Code 01070.
  • 15-lb. packages of frozen “Catfish Whole 5-8 oz” with Daycode 021618-4 and Product Code 01080.
  • 15-lb. packages of frozen “Catfish Whole 7-9 oz” with Daycode 021618-1 and Product Code 01040.
  • 15-lb. packages of frozen “Catfish Whole 7-9 oz” with Daycode 021618-4 and Product Code 01040.
  • 15-lb. packages of frozen “Catfish Whole 11-13 oz” with Daycode 021618-1 and Product Code 01100.
  • 15-lb. packages of frozen “Catfish Whole 13-15 oz” with Daycode 021618-1 and Product Code 01110.
  • 15-lb. packages of frozen “Catfish Whole 15-17 oz” with Daycode 021618-1 and Product Code 01120.
  • 15-lb. packages of frozen “Texas Roadhouse Catfish Splits” with Daycode 021618-4 and Product Code 11920TX.
  • 15-lb. packages of frozen “Texas Roadhouse Catfish Splits” with Daycode 021618-1 and Product Code 11920TX.

 

 

KEYWORDS: recall seafood

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Casey laughman0031

Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    Latest headlines
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.

Manage My Account
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

More Videos

Popular Stories

Cargill Cocoa Plant

Cargill Invests in its Cocoa Supply Chain

Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Chicken Alfredo Listeria Products

Listeria Outbreak Connected with Pre-Made Chicken Alfredo Meals Results in 3 Deaths

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With AI: How the F&B Industry Can Stay Agile

Join our webinar to explore how practical AI solutions are helping leading brands reduce compliance risks, streamline reformulation and accelerate time-to-market.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Gravel Ridge

    Eggs recalled due to possible Salmonella contamination

    See More
  • Pilgrims Pride

    Breaded chicken patties recalled due to possible contamination

    See More
  • Canned chicken

    Canned chicken recalled due to possible contamination

    See More

Related Products

See More Products
  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!