Catfish recalled due to possible contamination

Product may be contaminated with leucomalachite green

March 12, 2018

Heartland Catfish Company, based in Itta Bena, Mississippi, has announced a recall of almost 70,000 pounds of catfish products due to possible contamination by leucomalachite green.

The products were produced on Feb. 16, 2018, and bear establishment number "EST. 45777" inside the USDA mark of inspection. They were shipped to retail locations in Alabama, Arizona, Arkansas, Colorado, Illinois, Texas and Vermont. The possible contamination was discovered during routine sampling by the Food Safety and Inspection Service (FSIS).

The product should be thrown away or returned to the place of purchase for a full refund. Consumers with questions can contact Danny Walker, Heartland Catfish Company, at 662-254-7100.

The following is a list of products subject to the recall:

30-lb. packages of fresh “Catfish Whole Bloody 32 oz. & Up” with Daycode 021618 and Product Code 05411.
30-lb. packages of fresh “Catfish Whole Bloody 40 oz. & Up” with Daycode 021618 and Product Code 05161.
15-lb. packages of frozen “5 - 7 oz. Catfish Fillet Split” with Daycode 021628-1 and Product Code 3872686.
15-lb. packages of frozen “Catfish, Fillet 2-3 oz” with Daycode 021618-1 and Product Code 11010.
15-lb. packages of frozen “Catfish, Fillet 2-3 oz” with Daycode 021618-4 and Product Code 11010.
15-lb. packages of frozen “Catfish, Fillet 3-5 oz” with Daycode 021618-4 and Product Code 11020.
15-lb. packages of frozen “Catfish, Fillet 4-5 oz” with Daycode 021618-4 and Product Code 11490.
15-lb. packages of frozen “Catfish, Fillet 4.75-5.75 oz” with Daycode 021618-1 and Product Code 11180.
15-lb. packages of frozen “Catfish, Fillet 4.75-5.75 oz” with Daycode 021618-4 and Product Code 11180.
15-lb. packages of frozen “Catfish, Fillet 5-7 oz” with Daycode 021618-1 and Product Code 11030.
15-lb. packages of frozen “Catfish, Fillet 5-7 oz” with Daycode 021618-4 and Product Code 11030.
15-lb. packages of frozen “Catfish, Fillet 7-9 oz” with Daycode 021618-1 and Product Code 11040.
15-lb. packages of frozen “Catfish, Fillet 9-12 oz” with Daycode 021618-1 and Product Code 11050.
15-lb. packages of frozen “Catfish, Fillet 12 & UP” with Daycode 021618-1 and Product Code 11060.
15-lb. packages of frozen “Catfish, Fillet 4-5 oz Split” with Daycode 021618-1 and Product Code 11910.
15-lb. packages of frozen “Catfish, Fillet Irregular” with Daycode 021618-1 and Product Code 81000.
15-lb. packages of frozen “Catfish, Fillet Irregular” with Daycode 021618-4 and Product Code 81000.
15-lb. packages of frozen “Catfish Nugget” with Daycode 021618-1 and Product Code 31000.
15-lb. packages of frozen “Catfish Nugget” with Daycode 021618-4 and Product Code 31000.
15-lb. packages of frozen “Catfish Portions 3-5 oz” with Daycode 021618-1 and Product Code 21606.
15-lb. packages of frozen “Catfish Portion 3-5 oz” with Daycode 021618-4 and Product Code 21606.
15-lb. packages of frozen “Catfish Shank Fillet 3 - 5 oz.” with Daycode 021618-1 and Product Code 574636.
15-lb. packages of fresh “Catfish Shank Fillet 2-3 Dry Pack” with Daycode 021618 and Product Code 10010.
15-lb. packages of fresh “Catfish Shank Fillet 3-5 Dry Pack” with Daycode 021618 and Product Code 10020.
15-lb. packages of fresh “Catfish Shank Fillet 3.4-4.4 Dry Pack” with Daycode 021618 and Product Code 10480.
15-lb. packages of fresh “Catfish Shank Fillet 5-7 Dry Pack” with Daycode 021618 and Product Code 10030.
15-lb. packages of fresh “Catfish Shank Fillet 5&UP Dry Pack” with Daycode 021618 and Product Code 10240.
15-lb. packages of fresh “Catfish Shank Fillet 6-15 Dry Pack” with Daycode 021618 and Product Code 10400.
15-lb. packages of fresh “Catfish Shank Fillet 7-9 Dry Pack” with Daycode 021618 and Product Code 10040.
15-lb. packages of fresh “Catfish Shank Fillet 7-9 Dry Pack*” with Daycode 021618 and Product Code 10042.
15-lb. packages of fresh “Catfish Shank Fillet 9-12 Dry Pack” with Daycode 021618 and Product Code 10050.
15-lb. packages of fresh “Catfish Shank Fillet 10-12 Dry Pack” with Daycode 021618 and Product Code 10360.
15-lb. packages of fresh “Catfish Shank Fillet 12 UP Dry Pack” with Daycode 021618 and Product Code 10060.
15-lb. packages of fresh “Catfish Whole 5-8 Dry Pack” with Daycode 021618 and Product Code 00080.
15-lb. packages of fresh “Catfish Whole 7-16 Dry Pack” with Daycode 021618 and Product Code 00185.
15-lb. packages of fresh “Catfish Whole 7-13 Dry Pack” with Daycode 021618 and Product Code 00190.
15-lb. packages of fresh “Catfish Whole 8-16 Dry Pack” with Daycode 021618 and Product Code 00130.
15-lb. packages of fresh “Catfish Whole 8-16 Dry Pack*” with Daycode 021618 and Product Code 00132.
15-lb. packages of frozen “Catfish Whole 2-6 oz” with Daycode 021618-1 and Product Code 01070.
15-lb. packages of frozen “Catfish Whole 5-8 oz” with Daycode 021618-4 and Product Code 01080.
15-lb. packages of frozen “Catfish Whole 7-9 oz” with Daycode 021618-1 and Product Code 01040.
15-lb. packages of frozen “Catfish Whole 7-9 oz” with Daycode 021618-4 and Product Code 01040.
15-lb. packages of frozen “Catfish Whole 11-13 oz” with Daycode 021618-1 and Product Code 01100.
15-lb. packages of frozen “Catfish Whole 13-15 oz” with Daycode 021618-1 and Product Code 01110.
15-lb. packages of frozen “Catfish Whole 15-17 oz” with Daycode 021618-1 and Product Code 01120.
15-lb. packages of frozen “Texas Roadhouse Catfish Splits” with Daycode 021618-4 and Product Code 11920TX.
15-lb. packages of frozen “Texas Roadhouse Catfish Splits” with Daycode 021618-1 and Product Code 11920TX.

Casey Laughman is the Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

You must login or register in order to post a comment.

Managing all phases of the production cycle is critical for making the best decisions for your business. As consumer demands fluctuate and upend production schedules, the end-to-end visibility into your supply chain to manage forecasting, production, BOM, and allergens is critical to drive operational efficiency and growth.

This web event will provide a comprehensive analysis of the legal cannabis-infused food and beverage market, including dispensary and traditional CPG category sales data, industry leadership insights, product trends, and more for top categories.