Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
People & Industry News

People & Industry News

People & Industry News: June 2017

Tom Lee
SpartanNash has named Tom Lee as senior vice president of supply chain.
Carel Pfaff
tna has appointed Carel Pfaff as group product manager of processing.
Tom Lee
Carel Pfaff
June 16, 2017

Industry News

TreeHouse Foods Inc. announced it will sell its soup and baby food business to Riverbend Foods LLC, a new company formed by private equity firm Insight Equity.

Tyson Foods announced a $4.2-billion deal to acquire AdvancePierre Foods Holdings, a national producer and distributor of sandwiches, sandwich components and other entrées and snacks. Tyson also is exploring the sale of its three non-protein businesses, Sara Lee Frozen Bakery, Kettle and Van’s.

US Foods announced that it has agreed to acquire FirstClass Foods, a privately owned meat manufacturing company based in Hawthorne, CA with nearly $55 million in annual sales.

Lamb Weston Holdings, Inc., a supplier of frozen potato, sweet potato, appetizer and vegetable products, announced its European joint venture will acquire the potato division of Oerlemans Foods Nederland B.V.

SUPERVALU INC. will acquire Unified Grocers, Inc. in a transaction valued at approximately $375 million, bringing together the two grocery wholesale organizations with combined sales of approximately $16 billion in 2016.

Pregis acquired Sussex, WI-based Sharp Packaging Systems for an undisclosed amount. The acquisition will enable Pregis to expand its product portfolio to include a complete line of flexible packaging bagging systems and materials.

Heat and Control Inc., an expert in the design of food production equipment systems and automation, and ScandiNova AB, the creator of a pulsed electric field (PEF) solution, have announced a strategic partnership.

ATI Industrial Automation broke ground on the expansion of its corporate and manufacturing headquarters in Apex, NC. This expansion will increase the size of its Apex facility to 185,000 sq. ft.

Zachry Group has acquired Chicago-based Ambitech Engineering Corporation, a global, full-service provider of engineering, design, project management, procurement and construction management services.
 

People News

General Mills has named Jeff Harmening as its new CEO, taking over for Ken Powell, who has been CEO and chairman since 2007.

SpartanNash has named Tom Lee as senior vice president of supply chain.

Schwan’s Company announced Tony Puri has been named executive vice president of SFC Global Supply Chain, Inc., a subsidiary of Schwan’s Company.

tna has appointed Carel Pfaff as group product manager of processing to head up tna’s expanding processing portfolio.

Mondelez International’s North America President Roberto Marques announced he is leaving the company. Also stepping down from Mondelez are Chief Marketing Officer Dana Anderson and Vice President of Global Media Bob Rupczynksi.

Snyder’s-Lance, Inc. has announced its president and CEO, Carl E. Lee, Jr., has retired after 12 years of service to the company. Brian J. Driscoll, former president and CEO of Diamond Foods and a current director of Snyder’s-Lance, has agreed to step in as interim CEO.

DanoneWave, the new business formed after Danone’s acquisition of WhiteWave Foods, has appointed Lorna Davis as CEO of the unit.

Winpak Ltd. has announced the retirement of Bruce Berry, president and CEO, and the appointment of Olivier Muggli as Berry’s successor. Berry has been with Winpak for 41 years, the last 14 as president and CEO.

Reading Bakery Systems, manufacturers of snack production systems, has hired Joshua Derrer as a project manager.

SpartanNash has named Brian Holt as vice president of marketing.

KEYWORDS: food and beverage companies hiring mergers and acquisitions plant expansion promotions

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • People & Industry News: November 2017

    See More
  • People and Industry News: October 2017

    See More
  • People & Industry News: September 2017

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing