The theme of this course is “Process Water, Wastewater, and Desalination”. It will be held at the Rudder Tower, Texas A&M University Campus, in College Station, Texas from October 27-29, 2013.
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 15, 16 and 17, 2013 on the essentials of sanitation in food processing plants.
Formed in 1920, IBIE is a non-profit event, with proceeds invested back into the industry in the form of legislative advocacy, consumer marketing campaigns promoting the health benefits of grain-based foods and programs that advance the knowledge of those currently employed in or entering the baking business. By participating in IBIE, you will not only benefit your organization, but will help secure your industry's future.
October 6-9 International Baking Industry Exposition
Las Vegas Convention Center, Las Vegas, NV
American Bakers Association, BEMA and the Retail Bakers of America Contact information
Web: www.bakingexpo.org
This webinar will cover traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls. The session will also cover associated information like identification, classification and protocols.