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Home » Keywords » audits

Items Tagged with 'audits'

ARTICLES

pet food
Pet Food

Pet food: Safety and quality count

While pet food production continues to flourish during the pandemic, processors take quality and safety seriously
Sharon spielman authors
Sharon Spielman
December 3, 2020
No Comments
All pet food manufacturers must address the same basic principles of food safety as their human food counterparts.
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food safety audit
Food Safety

Do third-party audits need a revision?

Food and beverage companies often view audits as something to pass instead of necessary improvement tools
Richard stier 200px
Richard F. Stier
September 25, 2020
No Comments

Food and beverage processors should encourage third-party audit firms to be more critical and eliminate checklists.


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environmental monitoring

What processors need to know about environmental monitoring

Richard stier 200px
Richard F. Stier
December 17, 2019
No Comments
Do we need to establish a program for environmental monitoring for pathogens?
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receiving dock
Food Safety

Food defense has become a critical aspect of food safety audits

Richard stier 200px
Richard F. Stier
April 17, 2019
No Comments
Food defense is now an integral element in almost all third-party audit schemes, in particular ones from the Global Food Safety Initiative (GFSI).
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food plant
Food Safety

Why companies should do internal audits during off hours

Expanding internal audits to different times of day can help strengthen food safety.
Richard stier 200px
Richard F. Stier
March 22, 2017
No Comments
Third-party auditors rarely come into food plants during night shift, which really is a mistake.
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3-A-certified flexible screw conveyor and hopper
Food Safety

3-A SSI and EHEDG: Yin & yang

For the last 20 years, 3-A SSI and EHEDG have been working together to create a synergistic set of hygienic design, testing and implementation standards for process equipment.
Wayne labs 200px
Wayne Labs
October 13, 2015
No Comments

No one ever said 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG) guidelines were supposed to be compatible or directly interchangeable in an “apples to apples” sense. In fact, they were conceived at different times, in different parts of the world and with different needs in mind.


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Rick Stier
Food Safety

Understanding all the implications of an internal audit

Richard stier 200px
Richard F. Stier
June 27, 2015
No Comments
Most audit schemes around the world include an internal audit.


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Minimizing food safety risk

New whitepaper helps food and beverage manufacturers prepare for audit process

Jeremy gerrard 200px
Jeremy Gerrard
September 24, 2014
No Comments

A new whitepaper made available by InfinityQS International, Inc. is targeting food and beverage manufacturers by offering ways to help them prepare for the audit process.


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Good Manufacturing Practices
Food Safety

GMPs, FSMA and GFSI: Making the Right Connections

Good manufacturing practices play an obvious role in both FSMA and GFSI schemes, but in reality, you won’t pass FSMA muster or obtain a GFSI certification if you haven’t done your GMP homework.
Wayne labs 200px
Wayne Labs
August 7, 2014
No Comments
As FDA regulations spell out in 21 CFR Part 110, good manufacturing practices (GMPs) or current good manufacturing practices (cGMPs) are the basics you need to know and perform to keep the food products you make free of adulteration—whether from bacteria or chemicals.


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Food Safety
Food safety management systems

The right tools enable long-term success

Wayne labs 200px
Wayne Labs
June 9, 2014
One Comment
HACCP can’t do it all. A food safety management system uses several tools to promote food safety and prevent recalls. After a recall, it may be too late to save your business.


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