Journalists and experts from the U.S and Canada visited Poland in November as part of the Union of Producers and Employers of Meat Industry (UPEMI)’s “Meat with European Quality” campaign. During their stay, delegates took part in a seminar for European producers and exporters and then visited leading meat processing plants.

The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.

Already one of the world’s most beloved cookies, Mondelez International is hoping Russian consumers will fall in love with Oreos as well.

 Global sales of ice cream reached $50 billion for the first time in 2014. 

The food safety testing market is projected to reach $15.04 billion and a volume of 1.16 billion tests by 2019, according to market researcher MarketsandMarkets.

As people around the globe join together to honor the World Food Day Thursday, the Famine Early Warning Systems Network anticipates a major food crisis will occur if the number of Ebola cases continues to rise.

The global demand for milk is expected to surge by 36 percent in the next decade, overtaking supply which will require producers in developed and emerging dairy markets to take on a balancing act to ensure sustainable success, according to the 7th Dairy Index released by Tetra Pak.