This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • Home
  • Magazine
    • Current Issue
    • Digital Edition
    • Archives
  • Exclusives
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
    • Web Exclusives
  • Topics
    • Latest Headlines
    • Automation
    • Cannabis
    • Case Studies/Field Reports
    • Columns
    • Dry Processing
    • Food Safety
    • Innovation
    • Packaging
    • Processing
    • Sustainability
    • Tech Update
  • News
    • Manufacturing News
    • New Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Coronavirus Coverage
  • Food Master
  • Resources
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
    • Tech Flash E-newsletter
  • Events
    • Calendar
    • Food Automation & Manufacturing Conference & Expo
  • Multimedia
    • Videos
    • Photo Galleries
    • Podcasts
    • eBooks
    • Food Plant of the Future
    • Webinars
    • Food Engineering's Youtube
  • Contact
    • Contact Us
    • Advertise
  • Subscribe
Home » Keywords » food loss and waste

Items Tagged with 'food loss and waste'

ARTICLES

CEC needs help on food loss and waste
Food Loss & Waste

CEC launches food loss and waste pilot program

The Commission for Environmental Cooperation is asking for comments to help improve the program
Wayne labs 200px
Wayne Labs
February 18, 2020
No Comments

The Commission for Environmental Cooperation (CEC) is spearheading a North America-wide pilot program aimed at implementing Why and How to Measure Food Loss and Waste: A Practical Guide, a program launched in March 2019.


Read More
date labels
Manufacturing News

Much food waste comes from misinterpretation on product date labels

Wayne labs 200px
Wayne Labs
November 18, 2019
No Comments
The proliferation of various forms of date labels is enough to cause consumers not to buy a product with a short “sell by” date, leaving it to be junked at the store—or tossed prematurely at home—when the product is still perfectly fine.
Read More

USDA, EPA and FDA announce partnership with the Food Waste Reduction Alliance

Sharon spielman authors
Sharon Spielman
October 30, 2019
No Comments

The USDA, the EPA, and the FDA announce a new partnership with the Food Waste Reduction Alliance, which is reported to be the latest effort in the Winning on Reducing Food Waste Initiative launched by the three federal agencies in 2018.


Read More
causes of food loss and waste
Manufacturing News

Another look at food loss and waste in the supply chain

Wayne labs 200px
Wayne Labs
September 13, 2019
One Comment
According to a recent Government Accountability Office report, 40% of America’s food supply goes uneaten.
Read More
Ray Hatch
Waste management

Last miles to zero waste: Packaged food waste recycling

Food companies generate packaged waste, but what are the options for dealing with it?
Wayne labs 200px
Wayne Labs
April 9, 2019
No Comments

You try to be sustainable and not generate food waste. But at times, you can’t avoid the problem of having packaged food go bad before it gets out of your plant or the warehouse—or maybe it’s recalled for a labeling error, and it’s now expired. What to do? I asked Ray Hatch, CEO of Quest Resource Holding, who’s had extensive experience in food service industries and waste management to talk about the options, which, unfortunately, are not many.


Read More
Supermarket of the future
Sustainability

The challenges facing supermarkets of the future

As population grows and efficiency becomes more critical, supermarkets face unique challenges
Bjorn Thumas
April 9, 2019
No Comments

Supermarkets of the near future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain. These technologies will be deployed in the battle for customers but, more than this, can also benefit the planet.


Read More
Apeel
Innovation

Apeel and Nature’s Pride team up to extend avocado shelf life in Europe

The technology is expected to double the shelf life of avocados
Wayne labs 200px
Wayne Labs
February 5, 2019
No Comments

Apeel Sciences—World Economic Forum Technology Pioneer and featured in Food Engineering’s Engineering R&D—and Nature’s Pride, a major European supplier of avocados, will work together to integrate Apeel’s plant-derived food waste prevention technology across Nature’s Pride expansive European avocado value chain, pending EU regulatory approval


Read More
Roy Henderson
Food Waste

Food waste drives us towards crisis

Transforming the processing industry is needed if we're going to stop wasting so much food
Wayne labs 200px
Wayne Labs
October 22, 2018
No Comments

A radical transformation of the food processing industry is required, starting with the c-suite getting out of its comfort zone and embracing the ability to imagine the meal of the future, says Roy Henderson, CEO of Green Cell Technologies.


Read More
Charlie Ahern
Food Waste

Curbing food waste in industrial food production

Examining waste in packaging and production can offer solutions to decreasing overall waste in the plant
Wayne labs 200px
Wayne Labs
October 22, 2018
No Comments

As World Food Day has just recently passed, we consider the issues of food waste and look at areas where waste can be decreased.


Read More
buhler
Sustainability

Better processing to reduce food waste streams

Processors can uncover hidden value in recovering waste
Dvijal Patel
August 13, 2018
No Comments

The world faces a food waste epidemic. Approximately one-third of the food supply produced for human consumption worldwide is lost or wasted.


Read More
More Articles Tagged with 'food loss and waste'
Subscribe For Free!
  • Digital Edition Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

COVID-19

COVID-19 has provided automation suppliers with the expertise to help food processors survive the pandemic

Plant Opening

Plant Openings & Expansions: January 2021

virtual training

Pandemic requires new employee training methods

Blockchain-based supply chain management systems

Using blockchain to track transparently

Industry & People

People and Industry News: January 2021

2020 Sustainable Plant of the Year

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
View Results Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Foodmaster.com

Food Engineering

FE January 2021 cover

2021 January

In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.
View More Create Account
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing