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Home » food loss and waste

Articles Tagged with ''food loss and waste''

Food waste
Announcements

National Strategy to Reduce Food Loss and Waste and Recycle Organics Announced

June 13, 2024

The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.


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A dair cow on a farm
Vision/Inspection/Detection

ColloidTek’s Solution to Reduce Dairy Product Losses

February 20, 2023

To minimize product loss and meet carbon emission regulations, dairy facilities must ensure they are monitoring timing and processing parameters to prevent dairy product from literally going down the drain.


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CEC needs help on food loss and waste
Food Loss & Waste

CEC launches food loss and waste pilot program

The Commission for Environmental Cooperation is asking for comments to help improve the program
Wayne Labs
Wayne Labs
February 18, 2020

The Commission for Environmental Cooperation (CEC) is spearheading a North America-wide pilot program aimed at implementing Why and How to Measure Food Loss and Waste: A Practical Guide, a program launched in March 2019.


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date labels
Manufacturing News

Much food waste comes from misinterpretation on product date labels

Wayne Labs
Wayne Labs
November 18, 2019
The proliferation of various forms of date labels is enough to cause consumers not to buy a product with a short “sell by” date, leaving it to be junked at the store—or tossed prematurely at home—when the product is still perfectly fine.
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USDA, EPA and FDA announce partnership with the Food Waste Reduction Alliance

Sharon Spielman
Sharon Spielman
October 30, 2019

The USDA, the EPA, and the FDA announce a new partnership with the Food Waste Reduction Alliance, which is reported to be the latest effort in the Winning on Reducing Food Waste Initiative launched by the three federal agencies in 2018.


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causes of food loss and waste
Manufacturing News

Another look at food loss and waste in the supply chain

Wayne Labs
Wayne Labs
September 13, 2019
According to a recent Government Accountability Office report, 40% of America’s food supply goes uneaten.
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Ray Hatch
Waste management

Last miles to zero waste: Packaged food waste recycling

Food companies generate packaged waste, but what are the options for dealing with it?
Wayne Labs
Wayne Labs
April 9, 2019

You try to be sustainable and not generate food waste. But at times, you can’t avoid the problem of having packaged food go bad before it gets out of your plant or the warehouse—or maybe it’s recalled for a labeling error, and it’s now expired. What to do? I asked Ray Hatch, CEO of Quest Resource Holding, who’s had extensive experience in food service industries and waste management to talk about the options, which, unfortunately, are not many.


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Supermarket of the future
Sustainability

The challenges facing supermarkets of the future

As population grows and efficiency becomes more critical, supermarkets face unique challenges
Bjorn Thumas
April 9, 2019

Supermarkets of the near future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain. These technologies will be deployed in the battle for customers but, more than this, can also benefit the planet.


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Apeel
Innovation

Apeel and Nature’s Pride team up to extend avocado shelf life in Europe

The technology is expected to double the shelf life of avocados
Wayne Labs
Wayne Labs
February 5, 2019

Apeel Sciences—World Economic Forum Technology Pioneer and featured in Food Engineering’s Engineering R&D—and Nature’s Pride, a major European supplier of avocados, will work together to integrate Apeel’s plant-derived food waste prevention technology across Nature’s Pride expansive European avocado value chain, pending EU regulatory approval


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Roy Henderson
Food Waste

Food waste drives us towards crisis

Transforming the processing industry is needed if we're going to stop wasting so much food
Wayne Labs
Wayne Labs
October 22, 2018

A radical transformation of the food processing industry is required, starting with the c-suite getting out of its comfort zone and embracing the ability to imagine the meal of the future, says Roy Henderson, CEO of Green Cell Technologies.


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Food Plant Openings and Expansions May 2025

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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

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July 10, 2025

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Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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  • NEWS
    • Latest Headlines
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    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
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    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
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    • Top 100 Food & Beverage Companies
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