This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Case Studies/Field Reports
    • Dry Processing
    • Food Safety
    • Packaging
    • Processing
    • New Retail Products
    • Sustainability
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Symposium and Expo
  • MEDIA
    • eBooks
    • Food Engineering's Youtube
    • Food Plant of the Future
    • Interactive Product Spotlights
    • Tech Flash E-newsletter
    • Photo Galleries
    • Podcasts
    • Videos
    • Webinars
Home » Keywords » food fraud

Items Tagged with 'food fraud'

ARTICLES

Honey is often a victim of food fraud, but can also contain illegal ingredients
Food Fraud

How sweet—or potent—is your honey?

While adulterated honey can have unreported sugar added, that’s not the only thing that’s been found in the sweetener
Wayne labs 200px
Wayne Labs
January 13, 2022
No Comments
Honey can be a vehicle of food fraud or contain illegal ingredients
Read More
olives
Supply chains

Food fraud is not only an economic drain but also a supply chain safety concern

Sharon spielman authors
Sharon Spielman
July 14, 2020
No Comments
Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.
Read More
Weiss
Supply Chain

Fighting food fraud with the right tools

Analytical and software tools make it easier to manage suppliers and weed out fraudulent ones
Wayne labs 200px
Wayne Labs
September 24, 2018
No Comments

Severin Weiss, CEO of SpecPage and an expert in integrated software process solutions for recipe-based food and beverage processors, thinks PLM (product lifecycle management) and PDM (product data management) are two sets of tools that can help food processors avoid using fraudulent ingredients from less-than-scrupulous suppliers.


Read More
food fraud
Food fraud

Combatting the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.
Maria Ferrante
November 29, 2017
No Comments
As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.
Read More
barcodes
Food fraud

How barcodes can help fight food fraud

Food ranks among the top five most valuable counterfeit markets
Sean Riley
September 28, 2017
No Comments
Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).
Read More
Food Fraud
FSMA

USP's new Food Fraud Database aims to help with FSMA

The redesigned database is meant to provide brand protection, increase consumer trust.
August 3, 2016
No Comments
Its goal is to help food manufacturers and retailers make informed decisions about ingredients in their portfolio that may have a greater potential of being adulterated.
Read More
New tool to win the food fraud battle
TECH FLASH

New tool to win the food fraud battle

EMAlert seeks to save manufacturers from economically motivated adulteration.
Jeremy gerrard 200px
Jeremy Gerrard
April 26, 2016
No Comments

The Grocery Manufacturers Association and Battelle are partnering to provide a new secure, intuitive web-based software tool.


Read More
Oceana applauds seafood fraud bill

New regulations to prevent fish fraud proposed

February 23, 2016
No Comments

The Presidential Task Force on Combating Illegal, Unreported and Unregulated (IUU) Fishing and Seafood Fraud has proposed a new set of regulations.


Read More
VACCP Risk assessment
Food Safety

VACCP: HACCP for vulnerability assessments

Vulnerability Assessment and Critical Control Point applies well-understood HACCP principles to protect food and beverage products from fraud and adulteration.
Wayne labs 200px
Wayne Labs
February 17, 2016
No Comments
Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.
Read More
Food fraud

MSU aids world in combating food fraud

Jeremy gerrard 200px
Jeremy Gerrard
December 17, 2015
No Comments

Michigan State University (MSU)is helping the US and countries around the world establish strategies to fight food fraud.


Read More
More Articles Tagged with 'food fraud'
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • LeeIndustries-FoodEngin-Apr2022-FEATURE
    Sponsored byLee Industries, Inc.

    How to Increase Production While Maintaining Quality and Improving Worker Experience

  • Importance of choosing a high performance pig
    Sponsored byHPS Product Recovery Solutions

    How to Increase Yields, Cut Waste and Improve Sustainability in Food and Beverage Production

  • Agitator Design Options
    Sponsored byLee Industries, Inc.

    How to Choose the Right Agitator Design for Your Food Processing Operation

Popular Stories

 AI-based visual inspection

Artificial intelligence/machine learning reduces mistakes and waste

Cell-cultured milk from Opalia Foods

Milk without the cow

Food packaging trends

New-fashioned packaging

Processor Strategies for Sustainable Water Management

Events

February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

June 15, 2022

Process Heating & Cooling Show

The Process Heating & Cooling Show is a conference and tradeshow that will bring together industrial manufacturing and engineering professionals to learn, connect, share and explore all things related to the process heating and cooling industries.

View All Submit An Event

Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
View Results Poll Archive

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing