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Home » food fraud

Articles Tagged with ''food fraud''

olives
Supply chains

Food fraud is not only an economic drain but also a supply chain safety concern

Sharon spielman authors
Sharon Spielman
July 14, 2020
No Comments
Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.
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Weiss
Supply Chain

Fighting food fraud with the right tools

Analytical and software tools make it easier to manage suppliers and weed out fraudulent ones
Wayne labs 200px
Wayne Labs
September 24, 2018
No Comments

Severin Weiss, CEO of SpecPage and an expert in integrated software process solutions for recipe-based food and beverage processors, thinks PLM (product lifecycle management) and PDM (product data management) are two sets of tools that can help food processors avoid using fraudulent ingredients from less-than-scrupulous suppliers.


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food fraud
Food fraud

Combatting the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.
Maria Ferrante
November 29, 2017
No Comments
As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.
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barcodes
Food fraud

How barcodes can help fight food fraud

Food ranks among the top five most valuable counterfeit markets
Sean Riley
September 28, 2017
No Comments
Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).
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Food Fraud
FSMA

USP's new Food Fraud Database aims to help with FSMA

The redesigned database is meant to provide brand protection, increase consumer trust.
August 3, 2016
No Comments
Its goal is to help food manufacturers and retailers make informed decisions about ingredients in their portfolio that may have a greater potential of being adulterated.
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New tool to win the food fraud battle
TECH FLASH

New tool to win the food fraud battle

EMAlert seeks to save manufacturers from economically motivated adulteration.
Jeremy gerrard 200px
Jeremy Gerrard
April 26, 2016
No Comments

The Grocery Manufacturers Association and Battelle are partnering to provide a new secure, intuitive web-based software tool.


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Oceana applauds seafood fraud bill

New regulations to prevent fish fraud proposed

February 23, 2016
No Comments

The Presidential Task Force on Combating Illegal, Unreported and Unregulated (IUU) Fishing and Seafood Fraud has proposed a new set of regulations.


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VACCP Risk assessment
Food Safety

VACCP: HACCP for vulnerability assessments

Vulnerability Assessment and Critical Control Point applies well-understood HACCP principles to protect food and beverage products from fraud and adulteration.
Wayne labs 200px
Wayne Labs
February 17, 2016
No Comments
Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.
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Food fraud

MSU aids world in combating food fraud

Jeremy gerrard 200px
Jeremy Gerrard
December 17, 2015
No Comments

Michigan State University (MSU)is helping the US and countries around the world establish strategies to fight food fraud.


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Oceana applauds seafood fraud bill
TECH FLASH

Oceana applauds seafood fraud bill

The Protecting Honest Fishermen Act of 2015 would ensure expansion of task force guidelines to include all seafood species.
Jeremy gerrard 200px
Jeremy Gerrard
August 12, 2015
No Comments

Oceana commends US representatives for introducing the new legislation.


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