Articles Tagged with ''food fraud''

food fraud
Food fraud

Combatting the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.
Maria Ferrante
November 29, 2017
As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.
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barcodes
Food fraud

How barcodes can help fight food fraud

Food ranks among the top five most valuable counterfeit markets
Sean Riley
September 28, 2017
Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).
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Food Fraud
FSMA

USP's new Food Fraud Database aims to help with FSMA

The redesigned database is meant to provide brand protection, increase consumer trust.
August 3, 2016
Its goal is to help food manufacturers and retailers make informed decisions about ingredients in their portfolio that may have a greater potential of being adulterated.
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VACCP Risk assessment
Food Safety

VACCP: HACCP for vulnerability assessments

Vulnerability Assessment and Critical Control Point applies well-understood HACCP principles to protect food and beverage products from fraud and adulteration.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 17, 2016
Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.
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