This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Case Studies/Field Reports
    • Dry Processing
    • Food Safety
    • Packaging
    • Processing
    • New Retail Products
    • Sustainability
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • White Papers
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Symposium and Expo
  • MEDIA
    • eBooks
    • eNewsletter
    • Food Engineering's Youtube
    • Food Plant of the Future
    • Interactive Product Spotlights
    • Photo Galleries
    • Podcasts
    • Videos
    • Webinars
Home » Keywords: » food service

Items Tagged with 'food service'

ARTICLES

protective packaging solution
Food Packaging

Tupperware creates reusable packaging for restaurants

December 15, 2021
No Comments

Tupperware designed and produced a one-of-a-kind reusable packaging container option for Tim Hortons – one of Loop’s brand partners.


Read More
default-restaurant-photo-feature.jpg

Study: Students' foodservice demands grow both on and off campus

The study says 33% of students are satisfied with their school's foodservice facilities.
June 10, 2019
No Comments
Delivery, technology and health trends are changing the foodservice landscape and younger generations are leading this charge, according to “2019 College & University Consumer Trend Report,” a report published by Technomic, Chicago.
Read More
Duke
Sustainability

Duke University bans disposable plastic bags from campus dining program

Plastic bags and food service ware will be replaced by compostable or recyclable materials
Casey laughman0031
Casey Laughman
July 16, 2018
No Comments

Duke University has banned the use of disposable plastics campus-wide for all Duke Dining locations. Part of The Deliberate Dining Project, the program bans single-use, carry-out plastic bags and disposable plastic food service wear.


Read More
mcdonalds
Fast food packaging

McDonald’s pledges all sustainable packaging by 2025

Fast food company says it will only use packaging from renewable, recycled, or certified sources.
Crystallindell2013 1
Crystal Lindell
January 29, 2018
No Comments
By 2025, 100 percent of the fast food restaurant’s guest packaging will come from renewable, recycled, or certified sources with a preference for Forest Stewardship Council certification.
Read More
waterloo packaging red meat

Beef still protein leader in food service

Jeremy gerrard 200px
Jeremy Gerrard
June 4, 2014
No Comments

A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations.


Read More
CDC data shows some food borne infections more common in 2012, others unchanged

Norovirus leading cause of disease outbreaks from contaminated food

Jeremy gerrard 200px
Jeremy Gerrard
June 4, 2014
No Comments

Eighty-one percent of norovirus outbreaks from contaminated food happen in the food service industry according to a vital signs report by CDC.


Read More
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Popular Stories

010923 Ecolab Sanitizer_1170x658.jpg

Ecolab Announces No-Rinse Sanitizer

Vivid_1170x658.jpg

Canadian Food Innovation Network to Invest in Eight Foodtech Projects

New Holololly lollipops

New Line of Edible Holographic Lollipops Introduced

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing