food service | Food Engineering

Items Tagged with 'food service'

ARTICLES

Food Packaging

Tupperware creates reusable packaging for restaurants

December 15, 2021

Tupperware designed and produced a one-of-a-kind reusable packaging container option for Tim Hortons – one of Loop’s brand partners.

Study: Students' foodservice demands grow both on and off campus

The study says 33% of students are satisfied with their school's foodservice facilities.

June 10, 2019

No Comments

Delivery, technology and health trends are changing the foodservice landscape and younger generations are leading this charge, according to “2019 College & University Consumer Trend Report,” a report published by Technomic, Chicago.

Sustainability

Duke University bans disposable plastic bags from campus dining program

Plastic bags and food service ware will be replaced by compostable or recyclable materials

Casey Laughman

July 16, 2018

No Comments

Duke University has banned the use of disposable plastics campus-wide for all Duke Dining locations. Part of The Deliberate Dining Project, the program bans single-use, carry-out plastic bags and disposable plastic food service wear.

Fast food packaging

McDonald’s pledges all sustainable packaging by 2025

Fast food company says it will only use packaging from renewable, recycled, or certified sources.

Crystal Lindell

January 29, 2018

No Comments

By 2025, 100 percent of the fast food restaurant’s guest packaging will come from renewable, recycled, or certified sources with a preference for Forest Stewardship Council certification.

Beef still protein leader in food service

Jeremy Gerrard

June 4, 2014

No Comments

A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations.

CDC data shows some food borne infections more common in 2012, others unchanged

Norovirus leading cause of disease outbreaks from contaminated food

Jeremy Gerrard

June 4, 2014

No Comments

Eighty-one percent of norovirus outbreaks from contaminated food happen in the food service industry according to a vital signs report by CDC.

Industry Live

6/5/22 to 6/7/22

Georgia World Congress Center

Atlanta, GA

United States

Contact: International Dairy Deli Bakery Assn.

IDDBA

The IDDBA show brings together today’s leaders with tomorrows innovators to grow the future of their business. Experience products and trends while discovering ideas and inspiration with more than 10,000 attendees and more than 800 exhibiting companies. Gain insight and engage face-to-face with industry leaders and influencers at the largest industry-only show for dairy, deli, bakery, and food service. This once-a-year experience targets serious buyers, merchandisers, and executives who share a passion for food and the industry.

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

The Process Heating & Cooling Show is a conference and tradeshow that will bring together industrial manufacturing and engineering professionals to learn, connect, share and explore all things related to the process heating and cooling industries.

Items Tagged with 'food service'

ARTICLES

Tupperware creates reusable packaging for restaurants

Study: Students' foodservice demands grow both on and off campus

Duke University bans disposable plastic bags from campus dining program

McDonald’s pledges all sustainable packaging by 2025

Beef still protein leader in food service

Norovirus leading cause of disease outbreaks from contaminated food

EVENTS

Industry Live

IDDBA

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