Items Tagged with 'food service'

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Study: Students' foodservice demands grow both on and off campus

The study says 33% of students are satisfied with their school's foodservice facilities.

June 10, 2019

Delivery, technology and health trends are changing the foodservice landscape and younger generations are leading this charge, according to “2019 College & University Consumer Trend Report,” a report published by Technomic, Chicago.

Sustainability

Duke University bans disposable plastic bags from campus dining program

Plastic bags and food service ware will be replaced by compostable or recyclable materials

Casey Laughman

July 16, 2018

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Duke University has banned the use of disposable plastics campus-wide for all Duke Dining locations. Part of The Deliberate Dining Project, the program bans single-use, carry-out plastic bags and disposable plastic food service wear.

Fast food packaging

McDonald’s pledges all sustainable packaging by 2025

Fast food company says it will only use packaging from renewable, recycled, or certified sources.

Crystal Lindell

January 29, 2018

No Comments

By 2025, 100 percent of the fast food restaurant’s guest packaging will come from renewable, recycled, or certified sources with a preference for Forest Stewardship Council certification.

Beef still protein leader in food service

Jeremy Gerrard

June 4, 2014

No Comments

A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations.

CDC data shows some food borne infections more common in 2012, others unchanged

Norovirus leading cause of disease outbreaks from contaminated food

Jeremy Gerrard

June 4, 2014

No Comments

Eighty-one percent of norovirus outbreaks from contaminated food happen in the food service industry according to a vital signs report by CDC.

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

5 Steps to FSMA-Compliant Pest Management

Before peak pest season hits, learn how to avoid issues with insects and pests that can threaten the integrity of food products, compliance with federal regulations, third-party audit scores and, ultimately, a plant’s reputation and bottom line. Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her knowledge and expertise to your facility with a free, hour-long webinar to discuss the five-step pest management process to meet and exceed the food safety standards under the Food Safety Modernization Act (FSMA).

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Pest Control

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Items Tagged with 'food service'
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ARTICLES

Study: Students' foodservice demands grow both on and off campus

Duke University bans disposable plastic bags from campus dining program

McDonald’s pledges all sustainable packaging by 2025

Beef still protein leader in food service

Norovirus leading cause of disease outbreaks from contaminated food

Food Engineering

2019 July

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