High pressure processing’s advantages leave food and beverage processors with two choices to achieve an end product that has been HPP’d—use a toller or buy the equipment. 

Denver’s first cold storage speculative development is currently under construction. 76 Freeze, a 247,032-square-foot state-of-the-art, multi-temperature facility, is scheduled for completion in October 2021. Located at 189 Bromley Business Parkway in Brighton, Colorado, the brand-new facility situated on 17 acres is strategically positioned to service Colorado’s Front Range and Rocky Mountain regions. Approximately 166,000 square feet of space in the multi-user facility has been preleased to a single tenant.

Associated Wholesale Grocers (AWG), headquartered in Kansas City, Kansas, is the largest cooperative food wholesaler in the United States. The company, with sales of more than $10 billion, is planning and building a leading-edge, highly automated full-range logistics center in Hernando, Mississippi,

Frozen food processors are looking to increase security and limit the number of people who can enter plants to protect the food and help manage COVID-19.

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.

Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce. 

The COVID-19 pandemic has had a historic impact on business across multiple industries in a very short time, including the cold food and beverage supply chain. We spoke with Lowell Randel, VP, government and legal affairs at the Global Cold Chain Alliance (GCCA) for a snapshot of how the cold chain is adjusting to the new norm, and also to dispel certain myths surrounding the country’s food supply and ability to replenish inventory.

Twinlode Automation, an integrator of warehouse automation and storage systems, announced it has become an official member of the International Association of Refrigerated Warehouses (IARW). Twinlode Automation has long held expertise in the movement of time-sensitive food and produce items as they are moved from field to store shelves, and the decision to join the IARW underscores that commitment and better positions the company for being more deeply involved in the industry.