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Home » Keywords: » risk assessment

Items Tagged with 'risk assessment'

ARTICLES

Dog and cat eating pet food

How to Launch a Risk Assessment Team for Pet Food Operations

As manufacturers look to increase spending on pet food-related projects, so too must they look to increase their focus on safety.
Grant Gerke
June 19, 2023

In 2021, the American Pet Products Association reported that “pet parents” in the U.S. spent $50 million on pet food and treats. Not surprisingly, Frost and Sullivan predicts that the pet food industry will grow by 6.6% annually until 2026.


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firetruck-6820125_1170x658.jpg
People News

Bodies Found in Deadly Chocolate Factory Explosion

March 29, 2023

The explosion, which happened last Friday at R.M. Palmer after 5 p.m., occurred in West Reading, about 60 miles northwest of Philadelphia.


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engin-akyurt-n3h7BlAyHXc-unsplash_1170x658.jpg

Risk Management Is Key for the Food and Beverage Industry Amid Inflation

Adam-Sandman-headshot.png
Adam Sandman
October 28, 2022

To stay compliant, food and beverage companies must employ systems and processes to eliminate, not reduce, the chance of risk.


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FoodChain ID logo

FoodChain ID Consolidates Products for Supply Chain Clarity

October 13, 2022

The company aims to aid customers seeking information and knowledge about supply chain behavior to support product safety, compliance, and risk mitigation.


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broken glass

How food and beverage processors can build a glass and brittle plastic program

Richard F. Stier
Richard F. Stier
January 28, 2021
There are many different foreign materials that could and actually have ended up in foods. The most insidious of these and the one most feared is glass.
Read More
substation
Automation

How to ensure your automation system can be recovered

Take backups seriously to avoid disaster
Wayne Labs
Wayne Labs
February 11, 2020
If you haven’t become serious about backups, it’s time to do so now—before a key system goes down and puts you out of business while you try to recover.
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Antimicrobial activity of soy sauce
Food Safety

Take the time to do food safety right

Richard F. Stier
Richard F. Stier
October 18, 2018
When it comes to food safety, quality and sanitation, time should be the least of your considerations.
Read More
Joyce Fassl
Editor's Note

Knowledge is power when assessing vulnerability and threats

Joyce Fassl, Editor in Chief
Joyce Fassl
February 5, 2016
You may have noticed in the past few issues of Food Engineering, we have been covering some broad aspects of food safety and the resulting implications for the food and beverage manufacturing industry.
Read More
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Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

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Popular Stories

Chicken Alfredo Listeria Products

Listeria Outbreak Connected with Pre-Made Chicken Alfredo Meals Results in 3 Deaths

mechanical and chemical recycling

Clean Label Packaging Expands to Include Sustainability Considerations

Yoplait Protein Yogurt

General Mills Sells North American Yogurt Business

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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  • TOPICS
    • Alternative Protein
    • Automation
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