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Home » Keywords » risk assessment

Items Tagged with 'risk assessment'

ARTICLES

broken glass

How food and beverage processors can build a glass and brittle plastic program

Richard stier 200px
Richard F. Stier
January 28, 2021
No Comments
There are many different foreign materials that could and actually have ended up in foods. The most insidious of these and the one most feared is glass.
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substation
Automation

How to ensure your automation system can be recovered

Take backups seriously to avoid disaster
Wayne labs 200px
Wayne Labs
February 11, 2020
No Comments
If you haven’t become serious about backups, it’s time to do so now—before a key system goes down and puts you out of business while you try to recover.
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Antimicrobial activity of soy sauce
Food Safety

Take the time to do food safety right

Richard stier 200px
Richard F. Stier
October 18, 2018
No Comments
When it comes to food safety, quality and sanitation, time should be the least of your considerations.
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Joyce Fassl
Editor's Note

Knowledge is power when assessing vulnerability and threats

Joyce fassl 200px
Joyce Fassl
February 5, 2016
No Comments
You may have noticed in the past few issues of Food Engineering, we have been covering some broad aspects of food safety and the resulting implications for the food and beverage manufacturing industry.
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POTY announcement

Keurig Dr Pepper wins 2021 Plant of the Year

Remote Desktop Connection and protocols can lead to a cybersecurity break-in

Remote attacks on process/automation systems can wreak havoc

Rheonics’ SRV (DIN 11851) inline viscosity sensor

Using sensors to improve processes

2020 Sustainable Plant of the Year

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September 12, 2021

Food Automation & Manufacturing Conference and Expo

FA&M logoFood Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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COVID Travel Restrictions

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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