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Home » Keywords: » risk assessment

Items Tagged with 'risk assessment'

ARTICLES

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People News

Bodies Found in Deadly Chocolate Factory Explosion

March 29, 2023
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The explosion, which happened last Friday at R.M. Palmer after 5 p.m., occurred in West Reading, about 60 miles northwest of Philadelphia.


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Risk Management Is Key for the Food and Beverage Industry Amid Inflation

Adam-Sandman-headshot.png
Adam Sandman
October 28, 2022
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To stay compliant, food and beverage companies must employ systems and processes to eliminate, not reduce, the chance of risk.


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FoodChain ID logo

FoodChain ID Consolidates Products for Supply Chain Clarity

October 13, 2022
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The company aims to aid customers seeking information and knowledge about supply chain behavior to support product safety, compliance, and risk mitigation.


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broken glass

How food and beverage processors can build a glass and brittle plastic program

Richard F. Stier
Richard F. Stier
January 28, 2021
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There are many different foreign materials that could and actually have ended up in foods. The most insidious of these and the one most feared is glass.
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Automation

How to ensure your automation system can be recovered

Take backups seriously to avoid disaster
Wayne Labs
Wayne Labs
February 11, 2020
No Comments
If you haven’t become serious about backups, it’s time to do so now—before a key system goes down and puts you out of business while you try to recover.
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Antimicrobial activity of soy sauce
Food Safety

Take the time to do food safety right

Richard F. Stier
Richard F. Stier
October 18, 2018
No Comments
When it comes to food safety, quality and sanitation, time should be the least of your considerations.
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Joyce Fassl
Editor's Note

Knowledge is power when assessing vulnerability and threats

Joyce Fassl, Editor in Chief
Joyce Fassl
February 5, 2016
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You may have noticed in the past few issues of Food Engineering, we have been covering some broad aspects of food safety and the resulting implications for the food and beverage manufacturing industry.
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The Power and Potential of UVC LED Technology for Microbial Risk Management

AB 418 would end the use of brominated vegetable oil, potassium bromate, propyl paraben, Red Dye No. 3 and titanium dioxide

California Assembly Toxics Panel Advances Chemical Ban for Processed Food

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Best Practices for Scaling Your Food and Beverage Brand

A Game Changer in SAP Digitalization for Your Maintenance Operations

Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
June 21, 2023

A Game Changer in SAP Digitalization for Your Maintenance Operations – Success Cases

Companies can generate real savings by rethinking how they manage their maintenance organization. Join this webinar to learn how advanced mobile EAM solutions will make heroes of maintenance workers and drive real cost savings.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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