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The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.
Food packaging today is so much more than just protecting the individual product. It is true that the most important function, from the moment of packaging throughout transport, storage and retail, is to ensure that the contents arrive in private households in one piece. But design and material also have a large influence on buying decisions, because more and more people want food that comes in a more sustainable package.
The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.
The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
The Piab CBG software program allows robot/system integrators or end users to design/configure lightweight vacuum grippers for their bag/pouch handling robots.
Two of the most futuristic sounding technologies are working together to change the manufacturing world while saving processors a lot of upfront costs.
Engineers at the University of California, Berkeley--in collaboration with colleagues at Taiwan’s National Chiao Tung University—have developed 3D printing technology that includes electrical components and sensors.