Articles Tagged with ''3D printing''

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.

This deal supports Steakholder Foods’ expansion into the Asian market, aligning with the growing demand for plant-based products.

Through this partnership, the companies have created a portfolio of prototype designs, demonstrating the versatility of 3D printing and cell cultivation in producing a range of fish products.

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.

Through this partnership, Premazon will integrate Steakholder Foods’ SH - Fish premix blend into a plant-based white fish kebab line.

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.

Harpak-ULMA's 3D printing service for tray package prototyping offers merchandisers flexibility and versatility.

Startup Cocuus recently launched production of plant-based 3D printed bacon at a facility in Northern Spain with partner Foody’s. 

SH Beef Steak Ink is designed for sustainable 3D printed meat production.

Hubs provides insight into the five industries utilizing 3D printing.