Articles Tagged with ''3D printing''

Alt Protein

Steakholder Foods Prints Ready-to-Cook Cultivated Grouper

May 11, 2023

The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.

New recyclable PA/PE film is also suitable for convenience foods.

Sustainability

Packaging Against Waste

Doris Bünnagel

March 14, 2023

Food packaging today is so much more than just protecting the individual product. It is true that the most important function, from the moment of packaging throughout transport, storage and retail, is to ensure that the contents arrive in private households in one piece. But design and material also have a large influence on buying decisions, because more and more people want food that comes in a more sustainable package.

090722 Steakholder_Credit Shlomi Arbiv_900x550.jpg

Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut

September 7, 2022

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.

Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers

Alternate Protein

Cultured meat that looks and handles like real meat

Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers

February 14, 2022

The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.

New Plant Products

Piab CBG 3-D printing software

April 3, 2018

The Piab CBG software program allows robot/system integrators or end users to design/configure lightweight vacuum grippers for their bag/pouch handling robots.

TECH FLASH

How 3D printing is propelling the robot revolution

PMMI’s Jorge Izquierdo on how technology is changing manufacturing facilities for the future.

Crystal Lindell

November 30, 2016

Two of the most futuristic sounding technologies are working together to change the manufacturing world while saving processors a lot of upfront costs.

3D printed cap detects spoiled food

Jeremy Gerrard

July 23, 2015

Engineers at the University of California, Berkeley--in collaboration with colleagues at Taiwan’s National Chiao Tung University—have developed 3D printing technology that includes electrical components and sensors.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.