The expansion will include new state-of-the-art bun and roll lines which will add 30 to 40% capacity and will fully utilize recently expanded shipping docks, refrigeration and freezer capabilities.

The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

Simply Kake’s emulsifier formulation complements the food industry's cleaner label initiatives.

The company announces its showcase lineup and demonstrations for the event.

The company is currently in trial for in large-scale bakery manufacturing.

As a precautionary measure, Flowers Foods, Inc. has voluntarily recalled Tastykake multi-pack cupcakes due to the potential presence of tiny fragments of metal mesh wire.

Rapid growth at AK Pizza Crust increased demand on its accounts payable process. They turned to The Priton Group for a solution.

Rapid growth at AK Pizza Crust increased demand on its accounts payable process. They turned to The Priton Group for a solution.

When Inter-County Bakery Supply, a family-owned bakery supply distributor in Deer Park, N.Y., needed to modernize its process and automate its capabilities, they decided an ERP solution from VAI that would offer the most bang for their buck.

Sara Lee Frozen Bakery has signed a definitive agreement to acquire Spokane, Washington-based pie maker Cyrus O’Leary’s Pies. The transaction is the latest in a series of initiatives at Sara Lee Frozen Bakery aimed at growing its presence in the in-store bakery (I.S.B.) category, which began last August with the acquisition of Superior Cake Products, Inc.