Glenn Wayne Wholesale Bakery manufacturers donuts, muffins, Danish pastries, cookies, brownies and other baked goods from its full-line manufacturing facility in Bohemia, N.Y.

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.

The expansion will include new state-of-the-art bun and roll lines which will add 30 to 40% capacity and will fully utilize recently expanded shipping docks, refrigeration and freezer capabilities.

The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

Simply Kake’s emulsifier formulation complements the food industry's cleaner label initiatives.

The company announces its showcase lineup and demonstrations for the event.

As cannabis food and beverage producers begin operations — or establish manufacturing in a new market — they need to dial in their expected output as their business expands.

The company is currently in trial for in large-scale bakery manufacturing.

As a precautionary measure, Flowers Foods, Inc. has voluntarily recalled Tastykake multi-pack cupcakes due to the potential presence of tiny fragments of metal mesh wire.