UV disinfection is an environmentally sustainable, non-chemical and safe method to treat contaminated water sources.

Water. We can’t live without it, and you can’t run a food or beverage plant without it. However, having it available for all earth’s inhabitants worldwide in the next 20 to 30 years will be a challenge—as already two-billion of the planet’s population live in areas where water is scarce. Unsurprisingly, the food and beverage industry is one of the largest water users, so it’s well worthwhile to minimize waste wherever possible. Water treatment companies are only too aware of the importance of conserving this precious resource, which in some areas can be more valuable than oil.