Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.
There is currently no single QC solution for all food manufacturing processes, yet detection hardware and software is constantly being improved with the aim of identifying a greater range of contaminant types and sizes, promising greater food safety for customers.
Providing two critical functions in one compact frame, the company’s HC-A-V checkweigher is suitable for a range of packaged goods, including food and beverage items.