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Home » Keywords: » plant-based meats

Items Tagged with 'plant-based meats'

ARTICLES

cultured meat manufacturing
Alternative Protein

Pursuing Price Parity: A Closer Look at the Cost of Alternative Protein

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.
Alyse Thompson-Richards
Alyse Thompson-Richards
March 12, 2025

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.


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Beyond Steak Chimichurri
Vegan/Vegetarian

Beyond Meat Unveils Expanded Line of Beyond Steak

March 4, 2025

The debut of the expanded Beyond Steak line follows the U.S. retail launch of Beyond Meat’s newly renovated Beyond Burger, Beyond Beef and Beyond Sausage (Beyond IV), now made with avocado oil, which is high in monounsaturated fats.


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Plate of food

FDA Issues Draft Guidance on Labeling Plant-Based Alternatives to Animal-Derived Foods

The FDA’s draft guidance includes plant-based alternatives to eggs, seafood, poultry, meat and dairy products (excluding plant-based milk alternatives) that fall under FDA jurisdiction.
March 4, 2025

The FDA’s draft guidance includes plant-based alternatives to eggs, seafood, poultry, meat and dairy products (excluding plant-based milk alternatives) that fall under FDA jurisdiction.


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Before the Butcher logo
Vegan/Vegetarian

Before the Butcher Unveils The Original Butcher Stick – Pepperoni Style

February 26, 2025

Unlike conventional meat sticks that are highly processed and loaded with saturated fat, sodium and artificial additives, The Original Butcher Stick delivers a rich, slightly spicy flavor with a nutrient-conscious formula — making it a choice for all snackers.


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Beyond Sausage plant-based links
Top Plant-Based Products

Top 2024 Advances in Alternative Protein

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.
Alyse Thompson-Richards
Alyse Thompson-Richards
November 14, 2024

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.


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Daring Plant Chicken Vegetarian Bowls
Vegan/Vegetarian

Daring Plant Chicken Introduces Two Frozen Vegetarian Bowls

October 4, 2024

Consistent with the existing Daring frozen entrée range, both vegetarian bowls contain more than 16 grams of protein per serving.


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Before the Butcher logo
Plant-Based

Before the Butcher Launches Cooked Plant-Based Breakfast Sausage Patty

October 2, 2024

The fully cooked sausage patty’s taste and texture mirror traditional pork sausage, making it easy to reheat and use in a variety of dishes.


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Beyond Meat burger production

Comparing Production Processes for Alternative and Animal Protein

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.
Alyse Thompson-Richards
Alyse Thompson-Richards
September 23, 2024

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.


Read More
Steakholder Foods Demonstration Center
Alternative Protein

Steakholder Foods Opens Demonstration Center

September 17, 2024

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.


Read More
Juicy Marbles Baby Ribs
Alternative Protein

Juicy Marbles Introduces Plant-Based Ribs

July 31, 2024

Following a year of selling limited quantities to its community online and gathering feedback, Juicy Marbles has launched a retail-ready version of its plant-based ribs.


Read More
More Articles Tagged with 'plant-based meats'
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