Items Tagged with 'T. Hasegawa'

The PLANTREACT launches with formulations in beef, chicken and pork flavors, along with milk, which aims to solve manufacturing challenges in producing vegan products by delivering a creamy taste that serves as an alternative to dairy products.

The renovation increases T. Hasegawa’s flavor innovation facilities by more than 50%, part of the company’s strategy of investing in its U.S. operations to bolster flavor development and manufacturing in North America.

T. Hasegawa USA officially opened a new 60,000-square-foot manufacturing facility in Rancho Cucamonga, California.