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Home » Keywords: » globalization

Items Tagged with 'globalization'

ARTICLES

TACCP-threat-assessment
Food Safety

TACCP: HACCP for threat assessments

Threat assessment and critical control point applies well-understood HACCP principles to protect food and beverage products from intentional and malicious contamination.
Wayne labs 200px
Wayne Labs
March 11, 2016
No Comments
Nanjing, China, September 18, 2002: “Police have arrested a snack bar owner who confessed to spreading lethal rat poison into the food of his business rival on Saturday morning, killing 38 people and leaving hundreds seriously ill.”—China Daily.
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Water Risk Monetizer
Manufacturing News

Got water? At what risk?

October 15, 2015
No Comments

The Water Risk Monetizer, a publicly available financial modeling tool, has just been released with a new revenue-at-risk assessment program. The web-based tool, co-produced by Ecolab and Trucost with aid from their partner, World Resources Institute (WRI), was first introduced in November 2014 to help manufacturers and all water users get a truer picture of their water risks—present and future.


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ISO updates 14001 guidelines
TECH FLASH

ISO updates 14001 guidelines

It emphasizes strategic environmental management within strategic planning processes.
Wayne labs 200px
Wayne Labs
October 14, 2015
No Comments

ISO, the International Standards Organization, has updated its ISO 14001 environmental management systems (EMS) guidelines to reflect the increased prominence of environmental management within strategic planning processes.


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3-A-certified flexible screw conveyor and hopper
Food Safety

3-A SSI and EHEDG: Yin & yang

For the last 20 years, 3-A SSI and EHEDG have been working together to create a synergistic set of hygienic design, testing and implementation standards for process equipment.
Wayne labs 200px
Wayne Labs
October 13, 2015
No Comments

No one ever said 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG) guidelines were supposed to be compatible or directly interchangeable in an “apples to apples” sense. In fact, they were conceived at different times, in different parts of the world and with different needs in mind.


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food safety and quality

IBM, Mars launch consortium to advance food safety

Jeremy gerrard 200px
Jeremy Gerrard
February 2, 2015
No Comments

Scientists from IBM Research and Mars, Inc. established the Consortium for Sequencing the Food Supply Chain to advance food safety by using genetic data to better understand the supply chain.


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Edit_Joyce_Feat
Editor's Note

Food manufacturers go forward, evolve and innovate

Joyce fassl 200px
Joyce Fassl
October 7, 2014
No Comments
There is rarely a dull day in the global food and beverage manufacturing business.


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SPS IPC Drives Exhibition launches sercos III
TECH FLASH

Sercos announces new board of directors

Six new members elected to the board, Bürger named chairman
Jeremy gerrard 200px
Jeremy Gerrard
May 28, 2014
No Comments

Organization selects new members at its Hannover Fair meeting.


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Tony-Blair
TECH FLASH

Thailand still strong as food processing location

February 23, 2012
No Comments
Tony Blair gives Thailand a vote of confidence at CEO forum held in Bangkok.
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Editor's Note: Pass the meatballs, but hold the bugs

Joyce fassl 200px
Joyce Fassl
March 1, 2011
No Comments
Even though most sectors of the food and beverage manufacturing industry fared well during the recent economic meltdown, food makers continue to be challenged by an evolving, complex and sometimes strange marketplace.
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