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Home » Multimedia » Podcasts » FOOD ENGINEERING Magazine Podcasts

FOOD ENGINEERING Magazine Podcasts

FE-sponsored-podcasts

Welcome to FOOD ENGINEERING Podcast page. FE’s podcast channel provides you with exclusive and engaging industry coverage in an audio format. Recordings have been selected to keep food manufacturing and operations professionals up-to-date and informed.

 

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SunOpta’s Oatbase expansion right-sized for now and future needs

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Duration: 22:00
03-12-2021

SunOpta expanded its Alexandria, Minn. facility to meet rising demand for oatbase, which the company produces for use in oat milk. In the March episode of the Food Engineering podcast, editor-in-chief Casey Laughman discusses SunOpta’s expansion and automation project with Bryan Clark, VP, R&D Plant Based Food and Beverages, SunOpta.

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The rise of alternative protein

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Duration: 16:00
01-28-2021

The alternative protein market continues to grow, with both start-ups and legacy companies looking for ways to claim a stake. In this installment of the Food Engineering podcast series, Editor-in-Chief Casey Laughman speaks with Kristie Middleton, VP of Business Development, Rebellyous Foods, to discuss how the market has grown and where it’s going.

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The role of AI and robotics in pet food processing

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Duration: 23:00
01-07-2021

Automation, artificial intelligence and robotics are becoming a staple of food and beverage processing, and the pet food market is no different. In this installment of the Food Engineering podcast series, Editor-in-Chief Casey Laughman speaks with Tyler Cundiff, President, Food and Beverage Market, Gray, and Greg Powers, VP of Solution Architecture, Gray Solutions, to discuss how pet food processors are adopting these technologies.

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How produce packaging is responding to consumer trends

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Duration: 11:00
10-27-2020

The ongoing COVID-19 pandemic has caused dramatic shifts in consumer behavior, but that doesn’t mean consumers are abandoning their desire for information about sustainability, quality and freshness, especially when it comes to produce. Food Engineering Editor-in-Chief Casey Laughman and Georgia-Pacific’s Liz Walsh, Director of Insights and Innovation, Packaging and Cellulose, discuss how consumer trends are driving retail packaging decisions.

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The Secret to F&B Manufacturing Agility in a Changing World

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Duration: 14:00
07-24-2020

You know that food and beverage manufacturers must react with lightning speed to consumer demands for new experiences, healthier products, and most recently, huge fluctuations in demand due to world challenges. Digitalization is the secret to overcome these demand challenges and prepare for future opportunities. Davide Picciotto, Siemens Digital Enterprise Industry Director for CP&R, discusses how digital threads enable the true agile enterprise in ways never imaginable before.

Sponsored by: Siemens Digital Industries
Siemens Digital Industries logo

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Reconfiguring Food Facilities in Response to COVID-19

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Duration: 30:00
05-08-2020

Speaker: Brian King, Owner and President of A M King
Food processing and distribution operations are being severely impacted by COVID-19. Facilities are suspending operations to protect employees while the food chain is being jeopardized. Companies must develop new strategies for operating at full production while ensuring the health and safety of their workforces.

Sponsored by: A M King
AM King logo

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Burns & McDonald executives discuss the distinctions of Food Safety and Food Defense

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Duration: 10:00
02-03-2014
Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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