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Home » Multimedia » Podcasts » FOOD ENGINEERING Podcast

Fueling Food Manufacturing Success

FOOD ENGINEERING Podcast

The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.

Available on white Apple Podcasts icon | white Spotify icon

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Brendan Duttry
March 7, 2022
29:33
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The Details of DTC Distribution for Food Processors

On this episode of the FOOD ENGINEERING Podcast, Brendan Duttry from direct-to-consumer (DTC) bakery subscription brand Wildgrain joins us to discuss how food processors—especially smaller startups—can start their own DTC program, and what the benefits and challenges are to distributing your products via e-commerce. 

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Eric Henefield - Omron
20:31
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Making the Case for Track and Trace

Eric Henefield, director of traceability business at Omron, sits down with Editor-in-Chief Michael Costa to talk about how track-and-trace technology can help food processors forecast ingredients and maintain accurate production schedules in 2022, while improving supply chain management overall.

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02-04-2022
Blockchain Kevin Otto
20:52
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Blockchain’s Leap Forward in 2022

Kevin Otto, senior director of community engagement at GS1 US, joins the FOOD ENGINEERING podcast to discuss the future of blockchain for food processors in 2022, while taking a look back at how blockchain has evolved the past decade into a must-have traceability option for operators.

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01-11-2022
Jessica Bennett
12:27
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Strategies for Choosing a System Integrator

Jessica Bennett, operations manager at Bachelor Controls, sits down with Editor-in-Chief Michael Costa to discuss strategies for choosing a system integrator to maximize an operation’s automation and technology, and how system integrators can be vital assets to growing processors looking to scale up production.

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12-17-2021
Mary Emma Young
15:00
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How pet food companies can fight food waste with upcycled ingredients

Mary Emma Young, senior director of communications and strategic planning at The Pet Food Institute (PFI) joins Editor-in-Chief Michael Costa to discuss the use of upcycled ingredients and “ugly” produce in pet food formulations as a way to help fight food waste. 

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11-04-2021
Earl Arnold, ABI International
22:00
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Food Defense: Past and Present

FOOD ENGINEERING Editor-in-Chief Michael Costa sits down with Earl Arnold, global manager, food defense/FSMA at AIB International, to discuss the history of food defense in the U.S., and what current checks processors need to know if they use imported ingredients to comply with FDA regulations. 

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10-13-2021
michael-camber_matt-mccorkle_150x150.jpg
29:35
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Oversized Compressed Air Systems: A widespread problem

Far too many compressed air systems operate below 50% system capacity. This podcast episode explores the issues with an oversized system, ways to identify if your system is operating below system capacity, and options to address the problem.

Sponsored by Kaeser Compressors, Inc.

Kaeser Compressors
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09-09-2021
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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

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Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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