As part of our International Women in Engineering Day series, Jaclyn Navarra, head of engineering for Kerry Ingredients, shares her college experience, her work with Kerry and advice for women just getting into the field.

Read our Women in Engineering feature.

As part of our International Women in Engineering Day series, Jayme Laser, director of engineering, supply chain, for Conagra Brands, shares her college experience, her work with Conagra – including on a vegetable processing facility in Minnesota – and the importance of mentoring young engineers.

Read our Women in Engineering feature.

As part of our International Women in Engineering Day series, structural engineer II, Stellar, discusses her college experience, her work with design-build firm Stellar, and what she hopes to see in the future of engineering.

Read our Women in Engineering feature.

Eric Garr, regional sales manager for Fortress Technology, which designs and manufactures metal detectors, checkweighers, x-ray and combination systems, shares his insights as to how data collection affects food safety.

Key experts from Sherwin-Williams Protective & Marine share how to comply with the Food Safety Modernization Act (FSMA) with the help of high-performance coatings.

Sponsored by Sherwin-Williams Protective & Marine

Doug Grant, co-founder and CEO of Atlantic Fish Company, covers how he became interested in cultivated seafood, hurdles for bringing these products to market and developing the North Carolina company’s first prototype.

Chris Dooley, chief commercial officer of Integrated Water Services, Inc., discusses water conservation strategies for food and beverage manufacturers and the evolving perception of using treated wastewater as an ingredient.