In this episode, former editor-in-chief Derrick Teal chats with Adam Webster, vice president of innovation for ProVeyance Group, about how conveying can help food manufacturers with their sustainability goals.

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.

Join us as we explore the impact of good weighing with FSMA Rule 204 compliance. Discover best practices to enhance weighing accuracy, measurement data traceability, and food safety. Tune in to help your organization navigate the complexities of FSMA compliance by 2026.
Headshots courtesy of METTLER TOLEDO

Sponsored by:

Nick Haase, co-founder of MaintainX, talks about helping manufacturers digitize and connect their plants and generating standard operating procedures, particularly when it comes to food safety and preventative maintenance.

Mike Stegmann discusses the safety and design considerations of speed reducers in food processing equipment and operations. Learn about the purpose of a speed reducer and considerations to minimize risk and maximize uptime.

Sponsored by:

In this episode, Rebecca Marqez, director of custom research for PMMI, covers AI, sustainability, material recycling and composting, challenges with the workforce, and features of the upcoming edition of PACK EXPO.

Arlin Wasserman, founder and managing director of Changing Tastes, discusses his experience in sustainability and the food industry, finding ways to transform what would be food waste into valuable new offerings, and the marketing and consumer acceptance of upcycled products.