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Home » Multimedia » Podcasts » FOOD ENGINEERING Podcast

Fueling Food Manufacturing Success

FOOD ENGINEERING Podcast

The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges. Each episode provides in-depth conversations with the industry leaders, innovators, and experts shaping the future of food production through automation, safety, and sustainability. Tune in and gain the knowledge you need to drive operational excellence and stay competitive in the fast-paced world of food and beverage manufacturing.

Available on white Apple Podcasts icon | white Spotify icon

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Marco Pardo is currently in the position of Senior Product Manager for Conveyance Solutions with Columbus McKinnon after 12 years working as an engineer and product manager.
July 11, 2025
17:37
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Engineering Clean: Innovations in Food Conveyance with Dorner and Garvey

Explore how Dorner and Garvey, part of CMCO Conveyance Solutions, are revolutionizing food production with sanitary conveyor design, 3A-certified belts, and integrated systems that reduce contamination risks and streamline packaging—from raw materials to finished goods. A must-listen for food industry professionals.

Sponsored by:

Dorner
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Dirk Laibach
July 11, 2025
24:31
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Water Mist’s Role in Industrial Fryer Fire Suppression

Dirk Laibach, global senior product manager for water mist at Johnson Controls, covers potential fire risks associated with industrial fryers, the differences between CO2 and water mist technologies, and the role detection plays in fire suppression systems. Headshot courtesy of Laibach

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Samara Heaggans
June 23, 2025
34:59
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Celebrating Women in Engineering: Samara Heaggans

Samara Heaggans, director of process quality engineering for Feastables, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Heaggans, who has taken a winding journey to and through the food industry, shares her college experience, her work at both major food companies and startups, and the importance of mentoring.

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Shalima Sreenath
June 23, 2025
19:54
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Celebrating Women in Engineering: Shalima Sreenath

Shalima Sreenath, head of downstream processing for Cellibre, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Sreenath covers her experience in the food industry, the importance of taking on high-stakes projects and developing a diverse skillset.

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Rita and Feraas from Sherwin-Williams
June 5, 2025
22:00
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Mitigating Facility and Food Safety Risks with High-Performance Coatings

Key experts from Sherwin-Williams share how to mitigate risks to food safety, personnel and your bottom line with the right high-performance coatings.

Sponsored by:

Sherwin-Williams
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FA&M 2025 in Rewind
April 30, 2025
23:55
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FA&M 2025 in Rewind

Kelley Rodriguez, editor in chief of Refrigerated & Frozen Foods and content manager for FA&M, Alyse Thompson-Richards, editor in chief of FOOD ENGINEERING and Michael Levitt, editor of FOOD ENGINEERING, unpack highlights from the 26th annual Food Automation & Manufacturing Symposium and Expo.

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Sara Bratager
February 19, 2025
14:23
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Preparing for FSMA 204: Food Traceability and Data Standardization

Food Safety

In this episode, Sara Bratager, senior food safety and traceability scientist for the Global Food Traceability Center at the Institute of Food Technologists, talks about the Food Safety Modernization Act, the Food Traceability Rule, the importance of data standardization and how it can help with preventing and managing recalls.

Sponsored by

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

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