Plant Construction Survey
During the first quarter of each year, Food Engineering’s editorial staff uncovers hundreds of new plant projects of $1 million or more planned, underway or completed in the previous calendar year. We need your input to make this year’s survey as complete as possible. The survey results, which will appear in the June issue of Food Engineering, bring your organization’s projects to the attention of our readers—the key decision makers in the food industry.
2019 Plant Construction Survey
Food Engineering's 2019 Plant Construction Survey reveals that federal tax cuts have encouraged upgrades to existing food plants and construction of new plants, but finding qualified labor remains a sticking point.