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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories

Explore the latest trends, innovations, and solutions in food and beverage manufacturing with FOOD ENGINEERING—your source for processing, packaging, automation, and safety news.
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The State of Food Manufacturing in 2026

The State of Food Manufacturing in 2026

Food and beverage manufacturers encounter significant challenges beyond simply delivering products, including tightening regulations, rising costs, and labor shortages. Despite these obstacles, they continue to prioritize investments in food safety, traceability, automation, and sustainability to enhance operational efficiency.

By: Alyse Thompson-Richards
Read Article

Articles

  • VERYX Optical Sorter

    Inspection Systems: Don’t Settle for a Single Point of View

    By: Wayne Labs
  • Milk bottles and cup

    Fresh Doesn’t Have to Mean Cold: How Aseptic Processing Can Redefine Fresh Dairy in the U.S.

    By: Romeo Berthier
  • Blentech machine operator in safety gear, gloves, hair net, safety glasses and face covering, touching a monitor screen.

    Will Predictive Maintenance Lead to Data Standardization and AI Wins?

    By: Grant Gerke
  • An event host is presenting to a group of PACK EXPO event attendees.

    Product Preview: PACK EXPO International Returns to Chicago

    By: Alyse Thompson-Richards
More Articles

Podcasts

  • Marcos Leta – Founder of Future Farm
    Alternative Protein Packaging and Sustainability
More Podcasts
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The State of Food Manufacturing in 2026

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